Kitchen Technician Jobs
Kitchen Technician Jobs
By Movenpick Jakarta Pecenongan
At Jakarta, Indonesia
Kitchen Technician Jobs
By DoubleTree by Hilton Jakarta Diponegoro
At Jawa Tengah, Indonesia
Are you looking for a job that will let you use your technical skills in a creative way? We are looking for a Kitchen Technician to join our team and help us create delicious meals for our customers. You will be responsible for maintaining and repairing kitchen equipment, as well as helping to develop new recipes and menu items. If you have a passion for food and a knack for problem-solving, this could be the perfect job for you!
A Kitchen Technician is responsible for maintaining and repairing kitchen equipment in a commercial kitchen. They must have a thorough knowledge of kitchen equipment and be able to troubleshoot any issues that arise.What is Kitchen Technician Job Skills Required?
• Knowledge of kitchen equipment, including stoves, ovens, dishwashers, and refrigerators
• Ability to troubleshoot and diagnose problems
• Ability to read and interpret technical manuals
• Ability to use hand and power tools
• Ability to lift and move heavy equipment
• Ability to work independently and as part of a team
What is Kitchen Technician Job Qualifications?
• High school diploma or equivalent
• Certification in kitchen equipment repair
• Previous experience in kitchen equipment repair
What is Kitchen Technician Job Knowledge?
• Knowledge of kitchen equipment and their components
• Knowledge of safety protocols and procedures
• Knowledge of electrical and plumbing systems
• Knowledge of kitchen sanitation and hygiene standards
What is Kitchen Technician Job Experience?
• Previous experience in kitchen equipment repair
• Previous experience in a commercial kitchen
What is Kitchen Technician Job Responsibilities?
• Inspect kitchen equipment for signs of wear and tear
• Troubleshoot and diagnose problems with kitchen equipment
• Repair and replace faulty components
• Perform routine maintenance and cleaning of kitchen equipment
• Follow safety protocols and procedures when working with kitchen equipment
• Maintain accurate records of repairs and maintenance performed
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