Kitchen Supervisor Jobs
Supervisor-Kitchen Jobs
By Fairfield Inn & Suites by Marriott
At Kota Tangerang, Indonesia
Engineering Supervisor For Kitchen & Laundry
By Autograph Collection
At Legian, Indonesia
Production Supervisor - Central Kitchen
By XFoods
At Area DKI Jakarta, Indonesia
Supervisor-Kitchen Jobs
By Four Points by Sheraton
At Area DKI Jakarta, Indonesia
Supervisor-Kitchen Jobs
By Westin Hotels & Resorts
At Surabaya, Indonesia
Are you an experienced Kitchen Supervisor looking for a new challenge? We are looking for a motivated and organized individual to join our team and lead our kitchen staff. You will be responsible for overseeing the daily operations of the kitchen, ensuring that all food is prepared to the highest standards and that health and safety regulations are followed. If you have a passion for food and a commitment to excellence, then this is the job for you!
A Kitchen Supervisor is responsible for overseeing the daily operations of a kitchen. They are responsible for ensuring that all food is prepared and cooked to the highest standards, that all health and safety regulations are followed, and that all kitchen staff are working efficiently and effectively.What is Kitchen Supervisor Skills Required?
• Leadership and management skills
• Knowledge of food safety and sanitation regulations
• Ability to multitask and work under pressure
• Excellent communication and interpersonal skills
• Attention to detail
• Problem-solving and organizational skills
What is Kitchen Supervisor Qualifications?
• High school diploma or equivalent
• Culinary degree or certification preferred
• Previous experience in a kitchen setting
What is Kitchen Supervisor Knowledge?
• Knowledge of food preparation and cooking techniques
• Knowledge of kitchen equipment and tools
• Knowledge of food safety and sanitation regulations
What is Kitchen Supervisor Experience?
• Previous experience in a kitchen setting
• Previous experience in a supervisory role
What is Kitchen Supervisor Responsibilities?
• Supervise kitchen staff and ensure that all tasks are completed in a timely manner
• Ensure that all food is prepared and cooked to the highest standards
• Ensure that all health and safety regulations are followed
• Monitor food and supply inventories and order supplies as needed
• Train and mentor kitchen staff
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