Head Chef - International Kitchen
By Kalyan Maison At Area DKI Jakarta, Indonesia
Working knowledge of various computer software programs (MS Office, restaurant management software, POS)
Ability to communicate clearly with managers, kitchen staff and guest
Minimum 5 Years cooking in a professional restaurants
Formal culinary training or associates culinary arts are preferred
Great culinary background, over a year in each company
A key team - Player, Able to set standard for the rest of the team
Head Of Production (Central Kitchen)
By PT Arungi Rasa Nusantara At Kota Tangerang, Indonesia
Have expert knowledge about kitchen management (Planning, organizing, problem solving, staff & time management)
Min. of 2 years experience as Head Chef or Head Production
Have expert knowledge about COGS and food costing
Have a good communication and leadership skills
Able to work in high pressure.
Able to prepapre and produce high quility food using standard recipes and portions set by SOP
Kitchen Head Jobs
By Parc C Cafe At Bandung, Indonesia

We are looking for an experienced and qualified Head Chef to organize the kitchen’s activities. You will be the first in command in the facilities and will create and inspect dishes before they ...

Head Of Central Kitchen
By Aksoro At Yogyakarta, Indonesia
Diutamakan yang memiliki skill memasak hidangan nusantara
Merencanakan dan mengelola kitchen dalam pengadaan, produksi, persiapan, dan penyajian semua makanan sesuai dengan standar kualitas perusahaan
Membuat menu baru, mengembangkan menu yang sudah ada, serta menyusun perhitungan harga produksi dan harga jual
Menganalisa dan mengontrol food cost agar tidak melebihi batas standar perusahaan
Menganalisa dan mengontrol anggaran untuk pengadaan, perawatan dan perbaikan tools, equipment, serta area kerja kitchen
Mengontrol stock bahan baku berkordinasi dengan bagian terkait agar selalu tersedia sesuai dengan kualitas dan kuantitas yang dibutuhkan