Helper Cook Jobs in Kab. Bogor, West Java

Min pengalaman 1 tahun diposisi yang sama

Mahir dalam memasak street food atau jajanan tradisional

Jujur, attention to detail, willing to learn, bertanggung jawab

Dapat menghitung cost bahan dan cost jual

•Perform all other tasks assigned by senior management.

•Minimum one year’s experience in a restaurant, hotel, or cruise ship environment.

Set sail on a new career and help us bring the FUN to life aboard one of

•Food preparation across a range of culinary areas

•Following recipes and supporting culinary leadership

•Ensuring specifications are followed to ensure quality and consistency,

Minimum 1 year experience in same position

Knowledgeable of food safety protocol

Set up the kitchen with cooking utensils and equipment

Study each recipe and gather all the necessary ingredients

Cook dishes in a timely manner

Delegate tasks to the cook helper

tidak perlu meracik, tinggal goreng saja

diprioritaskan domisili manukan / surabaya barat

jam kerja dari 17.00 - 01.00

lokasi manukan tama, surabaya barat

Mempersiapkan dan kontrol standar persediaan stok bahan baku saat opening/closing outlet

Melakukan proses produksi menu makanan sesuai dengan standar yang telah ditentukan

Melakukan pengawasan dan meminimalisir waste barang

Kontrol inventori harian, mingguan, dan bulanan

Prior experience in a commercial baking/ pastry operation preferred

Knowledge of kitchen equipment and tools preferred

Ability to work well under pressure in a fast-paced environment

Must be able to work a flexible schedule, including weekends and holidays

Must have physical stamina to lift moderate amounts of weight

Ability to stand for long periods of time