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Head Kitchen Jobs

Head Chef - International Kitchen
By Kalyan Maison At Area DKI Jakarta, Indonesia
Working knowledge of various computer software programs (MS Office, restaurant management software, POS)
Ability to communicate clearly with managers, kitchen staff and guest
Minimum 5 Years cooking in a professional restaurants
Formal culinary training or associates culinary arts are preferred
Great culinary background, over a year in each company
A key team - Player, Able to set standard for the rest of the team
Head Of Production (Central Kitchen)
By PT Arungi Rasa Nusantara At Kota Tangerang, Indonesia
Have expert knowledge about kitchen management (Planning, organizing, problem solving, staff & time management)
Min. of 2 years experience as Head Chef or Head Production
Have expert knowledge about COGS and food costing
Have a good communication and leadership skills
Able to work in high pressure.
Able to prepapre and produce high quility food using standard recipes and portions set by SOP
Kitchen Head Jobs
By Parc C Cafe At Bandung, Indonesia

We are looking for an experienced and qualified Head Chef to organize the kitchen’s activities. You will be the first in command in the facilities and will create and inspect dishes before they ...

Head Of Central Kitchen
By Aksoro At Yogyakarta, Indonesia
Diutamakan yang memiliki skill memasak hidangan nusantara
Merencanakan dan mengelola kitchen dalam pengadaan, produksi, persiapan, dan penyajian semua makanan sesuai dengan standar kualitas perusahaan
Membuat menu baru, mengembangkan menu yang sudah ada, serta menyusun perhitungan harga produksi dan harga jual
Menganalisa dan mengontrol food cost agar tidak melebihi batas standar perusahaan
Menganalisa dan mengontrol anggaran untuk pengadaan, perawatan dan perbaikan tools, equipment, serta area kerja kitchen
Mengontrol stock bahan baku berkordinasi dengan bagian terkait agar selalu tersedia sesuai dengan kualitas dan kuantitas yang dibutuhkan

Are you a culinary expert looking for a new challenge? Come join our team as Head of Kitchen and lead our kitchen staff to create delicious dishes that will delight our customers!

Overview:

The Head of Kitchen is responsible for managing the day-to-day operations of the kitchen and ensuring that all food is prepared and served to the highest standards. They are also responsible for managing the kitchen staff, ensuring that all safety and hygiene regulations are adhered to, and that the kitchen runs smoothly and efficiently.

Detailed Job Description:

The Head of Kitchen is responsible for overseeing the day-to-day operations of the kitchen, including food preparation, storage, and service. They are also responsible for managing the kitchen staff, ensuring that all safety and hygiene regulations are adhered to, and that the kitchen runs smoothly and efficiently. The Head of Kitchen is also responsible for creating and maintaining menus, ordering supplies, and ensuring that all food is prepared and served to the highest standards.

What is Head Kitchen Job Skills Required?

• Leadership and management skills
• Knowledge of food safety and hygiene regulations
• Knowledge of kitchen equipment and tools
• Ability to work in a fast-paced environment
• Excellent communication and interpersonal skills
• Ability to multitask and prioritize tasks
• Ability to work well under pressure

What is Head Kitchen Job Qualifications?

• Bachelor’s degree in Culinary Arts or related field
• 5+ years of experience in a professional kitchen
• ServSafe certification or equivalent
• Food Handler’s certification

What is Head Kitchen Job Knowledge?

• Knowledge of food safety and hygiene regulations
• Knowledge of kitchen equipment and tools
• Knowledge of food preparation techniques
• Knowledge of menu planning and cost control

What is Head Kitchen Job Experience?

• 5+ years of experience in a professional kitchen
• Experience in managing a kitchen staff
• Experience in creating and maintaining menus
• Experience in ordering supplies

What is Head Kitchen Job Responsibilities?

• Manage the day-to-day operations of the kitchen
• Ensure that all food is prepared and served to the highest standards
• Manage the kitchen staff and ensure that all safety and hygiene regulations are adhered to
• Create and maintain menus
• Order supplies
• Ensure that the kitchen runs smoothly and efficiently