Gerente De Restaurante Jobs
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Gerente De Restaurante Jobs
By Divulga Vagas
At Natal, Indonesia
¿Estás listo para liderar un equipo de trabajo y llevar un restaurante a nuevas alturas? ¡Únete a nuestro equipo como Gerente de Restaurante! Estamos buscando una persona creativa, motivada y con experiencia para dirigir nuestro restaurante. ¡Ven a formar parte de un equipo de trabajo divertido y dinámico!
Overview:
Gerente De Restaurante is a managerial position responsible for overseeing the daily operations of a restaurant. This includes managing staff, ensuring customer satisfaction, and ensuring the restaurant meets its financial goals.Detailed Job Description:
Gerente De Restaurante is responsible for managing all aspects of the restaurant, including staff, customer service, menu development, financial management, and marketing. They must ensure that the restaurant meets its financial goals and provides excellent customer service. They must also ensure that the restaurant is compliant with all local, state, and federal laws.What is Gerente De Restaurante Job Skills Required?
• Leadership: Gerente De Restaurante must be able to lead and motivate their staff to ensure the restaurant meets its goals.
• Communication: Gerente De Restaurante must be able to effectively communicate with their staff, customers, and other stakeholders.
• Organization: Gerente De Restaurante must be able to organize and manage the restaurant’s operations.
• Financial Management: Gerente De Restaurante must be able to manage the restaurant’s finances and ensure the restaurant meets its financial goals.
What is Gerente De Restaurante Job Qualifications?
• Bachelor’s degree in hospitality management, business administration, or a related field.
• Previous experience in restaurant management.
• Knowledge of local, state, and federal laws related to restaurant operations.
• Excellent customer service and communication skills.
• Ability to lead and motivate staff.
• Knowledge of financial management principles.
What is Gerente De Restaurante Job Knowledge?
Gerente De Restaurante must have a thorough understanding of restaurant operations, including menu development, customer service, financial management, and marketing. They must also be familiar with local, state, and federal laws related to restaurant operations.What is Gerente De Restaurante Job Experience?
Previous experience in restaurant management is preferred for Gerente De Restaurante.What is Gerente De Restaurante Job Responsibilities?
• Manage staff and ensure customer satisfaction.
• Develop and implement marketing strategies.
• Ensure the restaurant meets its financial goals.
• Ensure the restaurant is compliant with all local, state, and federal laws.
• Monitor inventory and order supplies as needed.
• Develop and maintain relationships with vendors.
• Develop and implement menu changes.
• Develop and implement staff training programs.
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