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Commis Jobs in Kota Tangerang, Banten

Commis - Ayana Komodo
By AYANA Resort and Spa, BALI At Labuan Bajo, Indonesia
Previous experience working in a restaurant or hospitality environment
Strong communication and teamwork skills
Assist with the preparation of food items for our guests
Follow the recipes and specifications provided by the senior chefs
Prepare ingredients such as vegetables, meat, and fish
Maintain a clean and organized work area
Commis Iii Jobs
By Renaissance Hotels At Lannyna, Indonesia

Job Number 23151234 Job Category Food and Beverage & Culinary Location Renaissance Bali Nusa Dua Resort, Kawasan Pariwisata Lot SW 4 & 5, Bali, Bali, Indonesia VIEW ON MAP Schedule ...

Commis 1 Jobs
By The Ritz-Carlton Hotel Company, L.L.C. At Lannyna, Indonesia

Job Number 23107249 Job Category Food and Beverage & Culinary Location The Ritz-Carlton Bali, Jalan Raya Nusa Dua Selatan Lot III, Bali, Bali, Indonesia VIEW ON MAP Schedule Full-Time ...

Commis Jobs
By The Springs Club Summarecon Serpong At Kota Tangerang, Indonesia

Company Description: The Springs Club merupakan klub untuk keluarga, atau family sport club yang memberikan kenyamanan dan kelengkapan fasilitas yang lengkap dan modern bagi anggotanya. Ditunjang oleh ...

Commis (Casual) Jobs
By Golden Tulip Essential Tangerang At Kota Tangerang, Indonesia

Company Description: Golden Tulip Essential Tangerang memiliki 226 kamar tamu dan suite yang nyaman dengan desain modern yang memberikan suasana nyaman bagi setiap pebisnis dan wisatawan. Job ...

Are you looking for a challenging and rewarding role in the hospitality industry? We are looking for a Commis II to join our team and help us create amazing experiences for our guests. You will be responsible for preparing and presenting food to the highest standards, ensuring that all dishes are cooked to perfection. If you have a passion for food and a commitment to excellence, this could be the perfect job for you!

A Commis II is a junior-level position in the kitchen of a restaurant or hotel. The primary responsibility of a Commis II is to assist the Chef de Partie in the preparation and presentation of food.

What is Commis Skills Required?

• Knowledge of food preparation techniques
• Ability to work in a fast-paced environment
• Attention to detail
• Ability to follow instructions
• Good communication skills
• Ability to work as part of a team

What is Commis Qualifications?

• High school diploma or equivalent
• Culinary training or certification is preferred

What is Commis Knowledge?

• Knowledge of food safety and sanitation regulations
• Knowledge of basic cooking techniques
• Knowledge of food presentation techniques

What is Commis Experience?

• Previous experience in a kitchen setting is preferred

What is Commis Responsibilities?

• Assist the Chef de Partie in the preparation and presentation of food
• Ensure that all food items are prepared according to recipes and standards
• Ensure that all food items are stored and handled properly
• Maintain a clean and organized work area
• Assist in the ordering and receiving of food items
• Assist in the preparation of special events and banquets