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Coffee Roaster Jobs

Coffee Agronomist Jobs
By Nestlé At Bandar Lampung, Indonesia
Manage Education and Demonstration Farms for endorse Good Agriculture Practices
Manage regular communication with farmers, farmers group and Cooperative (Kelompok Usaha Bersama)
Experience in coffee agricultural practices
Having good analytical, negotiation, communication, and presentation skills
Provide technical assistance to coffee farmers in coffee production and quality aspect
Running green coffee Direct Procurement operation (Green Coffee Procurement from Farmers)
Sales Manager (Coffee) Jobs
By Suzuki Coffee At Jakarta Raya, Indonesia
Excellent leadership and team management skills.
Oversee sales operations, including order processing, inventory management, and fulfilment of customer orders.
Prepare regular sales reports, forecasts, and presentations for management.
Exceptional communication, presentation, and negotiation abilities.
Analytical and problem-solving skills to assess sales data and make strategic decisions.
Passion for the coffee industry and knowledge of coffee and related products and machines
Store Supervisor Coffee Shop
By Mall Metro Kebayoran (PT. Betawi Jaya Mandiri) At Jakarta, Indonesia

Company Description: Mall Metro Kebayoran adalah pusat kuliner, belanja, dan hiburan di atas lahan seluas ±6.000 m2. Dibuka sejak tahun 2016, Metro Kebayoran memiliki konsep yang menghadirkan ...

Coffee Trader - Mnc Company
By Michael Page At Area DKI Jakarta, Indonesia
Knowledge of international trade regulations, shipping procedures, and risk management strategies.
Manage local trade to roasters: all sizes and qualities
Manage the imported coffee business
Strong analytical and problem-solving skills, with the ability to interpret market data and make data-driven decisions.
Exceptional negotiation and communication skills, with the ability to build strong relationships with suppliers and customers.
Develop upstream procurement for Robusta.
Senior Fnb Manager (Coffee Bar - Retail)
By SATURDAYS At Area DKI Jakarta, Indonesia
Working knowledge of various computer software programs (MS Office, restaurant management software, POS)
Culinary school diploma or degree in food service management or related field
Min10 years working experience in Coffee/F&B industry
Great communication, leadership, and customer service skills
In-depth knowledge of Coffee or F&B industry
Develop and recommend partnerships, marketing plans and seasonal menu creation
General Manager For Coffee
By PT. Bumi Karya Muda (Persero) At Bantul, Indonesia

Company Description: PT. Bumi Karya Muda is a company engaged in export, distribute and trade costumer goods and services. Job Description: General Manager for Coffee

Agronomist Manager - Coffee
By Monroe Consulting Group At Sumatera Utara, Indonesia
Management of the operation and coffee on a daily basis
Maintaining a hands-on approach to the day-to-day management of operations across the plantation division
10 - 15 years practice within the coffee agronomist industry, in a senior operational management position
Master's Degree in Agriculture or similar qualification
Strong communication and team building skills
Possess excellent leadership abilities, interpersonal and communication expertise
Coffee Roaster Jobs
By Hue Coffee At Surabaya, Indonesia

- Ordering green coffee inventory with the preferred green bean suppliers - Creating and optimising roasting profiles - Assist with creating new recipes and blends of coffee if required - Roasting ...

Area Manager Jabodetabek (Fore Coffee)
By Dealls – Jobs & Mentoring (YC W22) At Jakarta Raya, Indonesia
Candidate must possess at least Diploma in Food & Beverage Services Management, Hospitality/Tourism/Hotel Management or equivalent
Demonstrate Strong Organizational, interpersonal and problem-solving skills
Leading a team of 6 or more, including training and coaching, with strong leadership and communication skills
Preferably Area Manager specialized in Food/Beverage/Restaurant Service or equivalent.
2+ years of retail experience managing 2 or more stores, departments or units, P&L, inventory, operations and customer service
Managing store, departments or units, P&L, inventory, operations and customer service
General Manager For Coffee
By PT Bumi Karya Muda At Daerah Istimewa Yogyakarta, Indonesia
Possess prior leadership experience in directly managing a departement within similar coffee scope
Minimum 3 years experiences in sales and marketing for coffee both in local and international markets
Have an experience in export, international trading, and freight forwarding end to end process related to coffee
Have strong logical and analytical skills
Have knowledge in coffee export regulations
Minimum Bachelor's degree in any major (preferable from Marketing, Business, Economics, Communications, or a related filed)
Data Engineer Junior Manager (Fore Coffee)
By Dealls – Jobs & Mentoring (YC W22) At Jakarta Raya, Indonesia
Have experience in one or more Workflow management, such as Airflow
Continuously look for data optimization processes and oversee data management, governance, security, and analysis
Act as a project manager for data projects, mentor and grow the team by hiring skilled data engineers
Increase automation and build analytic solutions at scale to serve the business requirements
Deep knowledge of SQL database design (MySQL, BigQuery) and programming languages (Python, Go)
Have experience working with API from external parties
It Support (Fore Coffee)
By Dealls – Jobs & Mentoring (YC W22) At Jakarta Raya, Indonesia
Time management skills to provide updates and fixes within a promised time frame
Manage and update data related with new store opening
High-level knowledge of commonly used software, hardware and applications
Strong oral communication skills to gather information from employees and explain complex technical concepts in simple language
Demonstrated written communication skills to create useful support logs
Analytical and problem-solving skills to troubleshoot and diagnose issues
Coffee Roaster Jobs
By Coffee Beyond Borders At Jakarta, Indonesia

Job Desk: This is a lab roaster. There would be lots roastings and cuppings. Understand Specialty coffee quality, sensory and physical evaluation. Requirement: minimum 3 years in the field. ...

Are you passionate about coffee? Do you have a knack for roasting the perfect cup? We are looking for a Coffee Roaster to join our team and help us create the perfect blend of coffee. If you have a passion for coffee and the skills to roast it to perfection, then this is the job for you!

Overview: Coffee roasting is the process of transforming raw coffee beans into a roasted, aromatic, and flavorful product. It is a complex process that requires knowledge of the coffee bean, the roasting process, and the equipment used. Coffee roasters are responsible for selecting the right beans, monitoring the roasting process, and ensuring the quality of the finished product. How To Become an Coffee Roaster: To become a coffee roaster, you will need to have a good understanding of the coffee bean, the roasting process, and the equipment used. You will also need to have a keen eye for detail and be able to work with precision. Additionally, you will need to have a good understanding of the different types of coffee beans and their flavor profiles.

Coffee Roaster Skills:

• Knowledge of coffee beans and their flavor profiles
• Ability to select the right beans for the desired flavor profile
• Knowledge of the roasting process and the equipment used
• Ability to monitor the roasting process and adjust as needed
• Attention to detail and precision
• Ability to work with a variety of coffee beans
• Knowledge of food safety regulations

What is Coffee Roaster Knowledge?

• Knowledge of coffee bean varieties and their flavor profiles
• Knowledge of the roasting process and the equipment used
• Knowledge of food safety regulations
• Knowledge of the different types of coffee beans and their flavor profiles
• Knowledge of the different types of roasting machines and their capabilities
• Knowledge of the different types of coffee brewing methods

What is Coffee Roaster Responsibilities?

• Selecting the right beans for the desired flavor profile
• Monitoring the roasting process and adjusting as needed
• Ensuring the quality of the finished product
• Maintaining the roasting equipment
• Keeping records of the roasting process
• Ensuring food safety regulations are followed

What is Coffee Roaster Experience?

• Previous experience in the coffee industry
• Previous experience in a roasting role
• Knowledge of the different types of coffee beans and their flavor profiles
• Knowledge of the roasting process and the equipment used
• Knowledge of food safety regulations

What is Coffee Roaster Qualifications?

• High school diploma or equivalent
• Certificate or diploma in coffee roasting
• Food safety certification
• Knowledge of the different types of coffee beans and their flavor profiles
• Knowledge of the roasting process and the equipment used

Coffee Roaster Educations:

• High school diploma or equivalent
• Certificate or diploma in coffee roasting
• Food safety certification
• Knowledge of the different types of coffee beans and their flavor profiles
• Knowledge of the roasting process and the equipment used
What tools help Coffee Roaster work better?
• Roasting machines
• Coffee grinders
• Coffee scales
• Coffee thermometers
• Coffee cupping sets
• Coffee brewing equipment
Good tips to help Coffee Roaster do more effectively?
• Taste and smell the coffee beans regularly to ensure the desired flavor profile is achieved.
• Monitor the roasting process closely to ensure the beans are roasted to the desired level.
• Keep records of the roasting process to ensure consistency.
• Clean and maintain the roasting equipment regularly.
• Follow food safety regulations to ensure the safety of the finished product.
Common Coffee Roaster interview questions?
• What experience do you have in the coffee industry?
• What do you know about the different types of coffee beans and their flavor profiles?
• How familiar are you with the roasting process and the equipment used?
• What food safety regulations do you follow?
• How do you ensure the quality of the finished product?
• What methods do you use to monitor the roasting process?