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Chinese Sous Chef Jobs

Junior Sous Chef Jobs
By Royal Caribbean Group At Jakarta Raya, Indonesia
Very strong management skills in a multicultural and dynamic environment.
Very strong communication, problem solving, decision making, and interpersonal skills.
Superior customer service, teambuilding and conflict resolution skills.
Basic computer and math knowledge.
Minimum of two years formal culinary training, culinary school degree required.
Must be proficient in all stations in the kitchen.
Sous Chef Banquet Chinese
By The Ritz-Carlton Hotel Company, L.L.C. At Jakarta, Indonesia
Utilizes the Labor Management System to effectively schedule to business demands and for tracking of employee time and attendance.
Identifies the developmental needs of others and coaching, mentoring, or otherwise helping others to improve their knowledge or skills.
High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.
Manages kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures.
Performs all duties of kitchen managers and employees as necessary.
Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.
Sous Chef Jobs
By The Seed Bali At Karangasem, Indonesia
Proven experience as sous chef at luxury villa or fine dining restaurant of at least 2 years
Must have a good understanding and experience in cooking of Asian, Western, and Indonesian food.
Organized, attention to detail, creative, team oriented, high initiative, good problem solving skills, and communicative.
Extensive knowledge of food handling and sanitation standards
Ability in dividing responsibilities and monitoring progress of staff training
Manage and train kitchen staff and prepare rotas according to demand.
Sous Chef - Alila Scbd Jakarta
By Alila Hotels At Jakarta, Indonesia
Previous experience in high quality cuisine at Sous or Junior Sous Chef level
Good knowledge of HACCP best practices
A passion for great food!
Sous Chef Jobs
By The Anvaya Beach Resort Bali At Kuta, Indonesia

1. Relevant Education Background (diploma or degree) 2. Minimum 2 years experience in the similiar position and Hotel Experience 3. Excellece English and Communication in both written and spoken 4. ...

Sous Chef Jobs
By Altro Italian resto At Bogor, Indonesia
2+ years' of culinary or kitchen experience
Excellent interpersonal and verbal communication skills
Oversee and assist the kitchen staff in all aspects of food production
Evaluate food products to ensure consistent quality standards
Establish and maintain a regular maintenance schedule for all kitchen areas and equipment
Provide training and professional development opportunities for all kitchen staff
Sous Chef Beach Grill
By The Ritz-Carlton Hotel Company, L.L.C. At Lannyna, Indonesia
Utilizes the Labor Management System to effectively schedule to business demands and for tracking of employee time and attendance.
Identifies the developmental needs of others and coaching, mentoring, or otherwise helping others to improve their knowledge or skills.
High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.
Manages kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures.
Performs all duties of kitchen managers and employees as necessary.
Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.
Executive Sous Chef Jobs
By Marriott Hotels At Manado, Indonesia

职位编号 23113174 工作类别 Food and Beverage & Culinary 地点 Manado Marriott Resort and Spa, One Marriott Drive, Manado, Indonesia, Indonesia 在地图中查看 编制 Full-Time 远程申请? N 重新安置？ N 职位类型 ...

Head Chef Chinese Food Dimsum
By PT Lamama Pangan Makmur At Bandung, Indonesia
Pengalaman min. 5 thn di Chinese Restaurant / Dimsum
Penempatan di central kitchen, lokasi kota Bandung
Disediakan mess tempat tinggal bagi yang membutuhkan
Walk-in interview bulan Juni-Juli 2023
Poin plus bagi yang sudah pernah pelatihan HACCP / sertifikasi
Head chef, central kitchen, Chinese food, Chinese restaurant, dimsum
Sous Chef - Grand Cafe - Grand Hyatt Jakarta
By Hyatt At Area DKI Jakarta, Indonesia

Description You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and ...

Sous Chef Jobs
By JW Marriott At Jakarta, Indonesia

职位编号 23110948 工作类别 Food and Beverage & Culinary 地点 JW Marriott Hotel Jakarta, Jalan DR Ide Anak Agung Gde Agung Kav E.1.2 No 1&2, Jakarta, Daerah Khusus Ibukota Jakarta, Indonesia ...

Chinese Executive Chef Jobs
By Gaia Digital Agency At Ubud, Indonesia

Able to handling multiple restaurants Hard working honest and having skills of Chinese foods

Sous Chef Jobs
By Grand Hyatt Bali At Badung, Indonesia

Company Description: Grand Hyatt Bali hotel is the crown jewel of resorts in Nusa Dua with 5-star facilities, located moments from a world-class convention centre and steps away from Bali Collection ...

Sous Chef Banquet Chinese
By Marriott At Area DKI Jakarta, Indonesia
Utilizes the Labor Management System to effectively schedule to business demands and for tracking of employee time and attendance.
Identifies the developmental needs of others and coaching, mentoring, or otherwise helping others to improve their knowledge or skills.
High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.
Manages kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures.
Performs all duties of kitchen managers and employees as necessary.
Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.
Junior Sous Chef Pastry
By Marriott At Bali, Indonesia
High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.
Purchases appropriate supplies and manages food and supply inventories according to budget.
Ensuring Culinary Standards And Responsibilities Are Met
Maintains food handling and sanitation standards.
Performs all duties of Culinary and related kitchen area employees in high demand times.
Oversees production and preparation of culinary items.
Executive Sous Chef Jobs
By Bokashi Bali At Bali, Indonesia
Experienced in inventory, financial reports and data management
Hospitality background with minimum 3 years experience in the same position
A great leader able to manage multiple kitchens and teams relating to a single brand
Efficient in Google Drive / Microsoft Excel and Word
Able to set up, implement and maintain systems and practices relating to food production and logistics
Highly responsible and strong personality
Sous Chef-Junior Jobs
By Four Points by Sheraton At Manado, Indonesia

職務編號 23103389 工作類別 Food and Beverage & Culinary 地點 Four Points by Sheraton Manado, Jalan Piere Tendean Boulevard, Manado, North Sulawesi, Indonesia 在地圖中查看 工作編制 Full-Time 身處外地？ N ...

Sous Chef-Junior Pastry Jobs
By Four Points by Sheraton At Manado, Indonesia
High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.
Purchases appropriate supplies and manages food and supply inventories according to budget.
Maintains food handling and sanitation standards.
Performs all duties of Culinary and related kitchen area employees in high demand times.
Oversees production and preparation of culinary items.
Ensures employees keep their work areas clean and sanitary.
Sous Chef-Pastry - The St. Regis Jakarta
By St. Regis Hotels & Resorts At Area DKI Jakarta, Indonesia
High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.
Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.
Supervises and manages employees. Manages all day-to-day operations. Understands employee positions well enough to perform duties in employees' absence.
Manages day-to-day operations, ensuring the quality, standards and meeting the expectations of the customers on a daily basis.
Purchases appropriate supplies and manage inventories according to budget.
Assists as needed in the interviewing and hiring of employee team members with appropriate skills.
Chinese Teacher Jobs
By JJ At Jakarta Raya, Indonesia
Help to develop language skills
Excellent communication and teaching skills
Deliver lessons in accordance with the Chinese curriculum
Plan and prepare resources for lessons
Ability to plan and implement lesson plans
Strong command of the Chinese language