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Chef De Partie Hot Kitchen Jobs

Demi Chef (Hot Kitchen)
By Sheraton Hotels & Resorts At Yogyakarta, Indonesia

Job Number 23145142 Job Category Food and Beverage & Culinary Location Sheraton Mustika Yogyakarta Resort & Spa, Jalan Laksda Adisucipto Km 8.7, Yogyakarta, Daerah Istimewa Yogyakarta, ...

Cook Hot Kitchen Jobs
By Kollabora At Surabaya, Indonesia
Mampu memasak sesuai dengan standart perusahaan
Bertanggung jawab atas ketersediaan bahan baku
Bertanggung jawab atas kebersihan dapur
Pengalaman minimal 1 tahun di posisi yang sama
Memiliki pengetahuan luas tentang menu makanan dan prosesnya : jenis daging; teknik pemotongan; tingkat kematangan sayur dan daging)
Menguasai cara pembuatan resep serta menghitung COGS makanan
Head Chef - International Kitchen
By Kalyan Maison At Area DKI Jakarta, Indonesia
Working knowledge of various computer software programs (MS Office, restaurant management software, POS)
Ability to communicate clearly with managers, kitchen staff and guest
Minimum 5 Years cooking in a professional restaurants
Formal culinary training or associates culinary arts are preferred
Great culinary background, over a year in each company
A key team - Player, Able to set standard for the rest of the team
Chef De Partie ( Central Kitchen )
By Common Grounds Coffee Roastery At Area DKI Jakarta, Indonesia
Minimum 2 years experience in Restaurant as a Senior cook specializing in western/Asian cuisine.
Have strong mature leadership, problem solving, and decision making skills.
Strong communication skills is a must.
Train and supervise the work of the kitchen personnel in their sections.
Maintain high standards of food preparation and service in the appointed kitchens.
Highly committed, outgoing, energetic and most importantly, positive attitude.
Chef De Partie, Bakery
By Westin Hotels & Resorts At Nusa Penida, Indonesia

Job Number 23122705 Job Category Food and Beverage & Culinary Location The Westin Resort Nusa Dua Bali, Kawasan Pariwisata Nusa Dua, Nusa Dua, Bali, Indonesia VIEW ON MAP Schedule ...

Chef De Partie - Baker
By Royal Caribbean Group At Jakarta Raya, Indonesia
Good English communication skills (oral and written)
Directs, coaches supports supervises, and evaluates (in conjunction with the Pastry Chef/Executive Chef) the performance of all direct reports.
Responsible for the production, quality, and presentation of the bread assortment to be used in the daily menus.
Prepares production forecasts and records leftovers to avoid unnecessary waste and keep food costs within the budget.
Supervise the set up of the bread display in the various buffets.
Ensures the cleaning of the bakery shop as per the Executive Chef’s schedule, exercising proper methods to minimize equipment damage.
Chef De Partie Hot Kitchen
By Best Word kindai Hotel Banjarmasin At Banjarmasin, Indonesia

potential to Chef de partie hot kitchen, good Leadeship,familiar vhp sistem