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Beverage Jobs

Gm - Srategic Planner (Beverage Company
By Talent Hunts Indonesia At Kota Bekasi, Indonesia
Collaborate with senior leaders across functions, including sales, finance, operations, and R&D, to ensure alignment and coordination of efforts
Manage the strategic planning process, including budgeting, forecasting, and reporting on key performance indicators
Bachelor's degree in business, marketing, finance, or a related field; MBA preferred
Strong analytical and strategic thinking skills, with the ability to synthesize complex data and market trends into actionable insights
Demonstrated experience in leading cross-functional teams and managing complex projects
Excellent communication and interpersonal skills, with the ability to build relationships and influence stakeholders at all levels of the organization
Beverage Supervisor Jobs
By The Ritz-Carlton Hotel Company, L.L.C. At Lannyna, Indonesia

Job Number 23070047 Job Category Food and Beverage & Culinary Location The Ritz-Carlton Bali, Jalan Raya Nusa Dua Selatan Lot III, Bali, Bali, Indonesia VIEW ON MAP Schedule Full-Time ...

R&D Manager - Alcoholic Beverage Manufacturing Company
By Michael Page At Surabaya, Indonesia
Create and maintain proper SOP documentation in accordance with management decisions
Interpret, maintain and update shift schedule in accordance with management decisions
Manage pilot execution and strategy development for scale.
Provides support to packaging tasks when required under the direction of the Production Managers
Work closely with Production Managers and QA Manager to ensure communication regarding critical control points are monitored and achieved
At least 3 years working experience in alcoholic beverage industry
Beverage Manager | Ayana Midplaza Jakarta
By AYANA Resort and Spa, BALI At Area DKI Jakarta, Indonesia
Working knowledge of various computer software programs (MS Office, restaurant management software, POS)
Report on management regarding sales results and productivity
Manage all Bars and day-to-day operations within budgeted guidelines and to the highest standards
Ability to manage personnel and meet financial targets
Preserve excellent levels of internal and external customer service
Design exceptional recipes, purchase goods and continuously make necessary improvements