Asst She Manager Jobs in Kota Tangerang Selatan, Banten

High school diploma or GED; 4 years experience in the food and beverage, culinary, or related professional area.

Supervises restaurant and all related areas in the absence of the Director of Restaurants or Restaurant Manager.

Communicates to Chef and Restaurant Manager any issues regarding food quality and service levels.

Manages to achieve or exceed budgeted goals.

Supervises daily shift operations in absence of Restaurant Manager.

Handles employee questions and concerns.

4-year bachelor's degree in Finance and Accounting or related major; no work experience required.

Enforces item use-up with storeroom personnel and kitchen management to keep inventory at lowest level possible levels.

Communicates with kitchen, restaurant management and vendors to ensure timing of deliveries satisfies advanced food production needs.

Demonstrates knowledge of job-relevant issues, products, systems, and processes.

Keeps up-to-date technically and applying new knowledge to your job.

Demonstrates knowledge and proficiency of A.S.I. standards.