Assistant Director Of Food & Beverage
By Marriott Hotels At Surabaya, Indonesia
High school diploma or GED; 6 years experience in the food and beverage, culinary, event management, or related professional area.
Works with direct reports to develop and implement promotions, food and wine pairings, menu items and presentations.
Develops a food and beverage operating strategy that is aligned with the brand’s business strategy and leads its execution.
Ensures integration of departmental goals in game plans.
Ensures that regular, on-going communication occurs in all areas of food and beverage (e.g., pre-meal briefings, staff meetings, culinary team).
Works with direct reports to review business in house and potential business in surrounding area and troubleshoot potential challenges/conflicts.
Assistant Food & Beverage Manager
By The Luxury Collection At Labuan Bajo, Indonesia
High school diploma or GED; 3 years experience in the food and beverage, culinary, or related professional area.
Uses coaching skills throughout the property.
Takes ownership of a guest complaint/problem until it is resolved or it has been addressed by the appropriate manager or employee.
Creates and nurtures a property environment that emphasizes motivation, empowerment, teamwork, continuous improvement and a passion for providing service.
Provides excellent customer service to all employees.
Responds quickly and proactively to employee's concerns.
Assistant Food & Beverage Manager
By Anantara Hotels, Resorts and Spas At Kuta Selatan, Indonesia
Previous experience as Assistant Food and Beverage Manager in 5 Stars International Chain Hotels
Hold F&B Managerial BNSP Certification
Working towards a college degree in Hospitality, especially Food and Beverage
Tedhnical Sales Manager - Food Flavorings
By Smart Search Recruitment At Jakarta Raya, Indonesia
Qualified to degree level in any subject, preferably in food science or chemical or business administration/management
Improve, create, and drive product marketability and profitability by understanding consumer requirements and identifying and capitalizing on market opportunities
Meet marketing and sales financial objectives by forecasting requirements and preparing budgets
Manage import & export with team and distributor or clients
At least 5+ years of proven sales & marketing experience or application experience in food industry
Experience in food science or food-related background, preferably savory taste & flavor
Assistant Director Food & Beverage
By Le Méridien Hotels & Resorts At Area DKI Jakarta, Indonesia
High school diploma or GED; 6 years experience in the food and beverage, culinary, event management, or related professional area.
Works with direct reports to develop and implement promotions, food and wine pairings, menu items and presentations.
Develops a food and beverage operating strategy that is aligned with the brand’s business strategy and leads its execution.
Ensures integration of departmental goals in game plans.
Ensures that regular, on-going communication occurs in all areas of food and beverage (e.g., pre-meal briefings, staff meetings, culinary team).
Works with direct reports to review business in house and potential business in surrounding area and troubleshoot potential challenges/conflicts.
Sales Manager Food & Beverage
By Tofflon Group At Jakarta, Indonesia
✓ Education/Degree Requirements: University degree with a preference in science and technology;
✓ Working experience: at least 3 years related experience, with similar industry experience, is prefer.
✓ Language skills & proficiency: Fluent written & spoken English are essential.
✓ Computer &Technical software proficiency – knowledge of MS Office (Outlook, Word, Excel, PowerPoint) & AutoCAD;
➢ In charge of the sales and marketing development work in the Indonesia Food & Beverage market;
➢ Clients or overseas regional agents visiting, maintaining customer relationships and developing new potential customers;