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Assistant Bar Manager Jobs in Kota Bekasi, West Java

Senior Fnb Manager (Coffee Bar - Retail)
By SATURDAYS At Area DKI Jakarta, Indonesia
Working knowledge of various computer software programs (MS Office, restaurant management software, POS)
Culinary school diploma or degree in food service management or related field
Min10 years working experience in Coffee/F&B industry
Great communication, leadership, and customer service skills
In-depth knowledge of Coffee or F&B industry
Develop and recommend partnerships, marketing plans and seasonal menu creation
Personal Assistant - Rock Bar General Manager
By AYANA Resort and Spa, BALI At Jimbaran, Indonesia
Knowledge of office management systems and procedures
Outstanding organisational and time management skills
Act as the point of contact between the manager and internal/external clients
Manage diary and schedule meetings and appointments
Proven work experience as a Personal Assistant
Excellent verbal and written communications skills
Restaurant & Bar Manager Jobs
By Marriott At Area DKI Jakarta, Indonesia
Maintains a positive cost management index for kitchen and restaurant operations.
Identifies the developmental needs of others and coaches, mentors, or otherwise helps others to improve their knowledge or skills.
High school diploma or GED; 4 years experience in the food and beverage, culinary, or related professional area.
Develops and manages all financial, employee engagement and guest satisfaction plans and actions for Food and Beverage departments.
Manages the Food and Beverage departments (not catering sales).
Supervises and manages employees. Manages all day-to-day operations. Understands employee positions well enough to perform duties in employees' absence.
Supervior Bar Jobs
By Residence Bintan At Riau, Indonesia

Bar Captain or Bar supervisor

30 Music Bar & Lounge Manager
By Le Méridien Hotels & Resorts At Area DKI Jakarta, Indonesia
Comprehends budgets, operating statements and payroll progress reports as needed to assist in the financial management of department.
Participates in the management of department's controllable expenses to achieve or exceed budgeted goals.
High school diploma or GED; 4 years experience in the food and beverage, culinary, or related professional area.
Manages in compliance with all local, state and Federal beverage and liquor laws.
Manages to achieve or exceed budgeted goals.
Manages inventories according to budget and business levels.
Mgr-Bar Jobs
By Le Méridien Hotels & Resorts At Area DKI Jakarta, Indonesia

职位编号 23075209 工作类别 Food and Beverage & Culinary 地点 Le Méridien Jakarta, Jalan Jenderal Sudirman, Jakarta, Jakarta, Indonesia 在地图中查看 编制 Full-Time 远程申请? N 重新安置？ N 职位类型 Management ...