Assistant Banquets Manager Jobs in Indonesia , Employment

Are you looking for a challenging and rewarding opportunity to lead a team of banquet professionals? We are looking for an experienced Assistant Banquets Manager to join our team! As Assistant Banquets Manager, you will be responsible for overseeing the daily operations of our banquet department, ensuring that all events are executed flawlessly. You will have the opportunity to work with a dynamic team and provide exceptional customer service to our guests. If you have a passion for hospitality and are looking for an exciting career opportunity, this is the job for you!

Job Description of Assistant Banquets Manager The Assistant Banquets Manager is responsible for assisting the Banquets Manager in the planning and execution of all banquet functions. The Assistant Banquets Manager will ensure that all banquet events are executed to the highest standards and that all guests have an enjoyable experience. Job Skills Required

• Excellent customer service and communication skills

• Ability to work in a fast-paced environment

• Ability to multi-task and prioritize tasks

• Ability to work independently and as part of a team

• Knowledge of banquet operations and procedures

• Knowledge of food and beverage service

• Knowledge of health and safety regulations

• Knowledge of event planning and management

• Knowledge of computer systems and software

Job Qualifications

• Bachelor’s degree in hospitality management or related field

• At least two years of experience in a banquet or hospitality setting

• Ability to lift up to 50 pounds

• Ability to stand for long periods of time

• Ability to work flexible hours, including evenings and weekends

Job Knowledge

• Knowledge of banquet operations and procedures

• Knowledge of food and beverage service

• Knowledge of health and safety regulations

• Knowledge of event planning and management

• Knowledge of computer systems and software

Job Experience

• At least two years of experience in a banquet or hospitality setting

• Experience in customer service and event planning

• Experience in managing staff and delegating tasks

Job Responsibilities

• Assist the Banquets Manager in the planning and execution of all banquet functions

• Ensure that all banquet events are executed to the highest standards

• Ensure that all guests have an enjoyable experience

• Manage staff and delegate tasks

• Monitor banquet operations and ensure compliance with health and safety regulations

• Monitor food and beverage service and ensure quality standards are met

• Monitor event planning and management

• Maintain accurate records and reports

• Respond to customer inquiries and complaints