Register
Recruit Create CV

Asian Specialty Chef Jobs

Sales Specialty Supervisor Jobs
By PT Bungasari Flour Mills Indonesia At Area DKI Jakarta, Indonesia
To assist specialty manager developing new area or distributor for consumer pack category
Bachelor Degree from any major with minimum 2 year experience handling GT Market for consumer goods and or commodity product
Having experience in the business related to flour is an advantages
Intensively communication to each Area Sales Person (GT) about consumer pack market in order to give insight for specific sales strategy
To build relationship to distributor as well as customer for consumer pack market
Able to travel around nation
Chef De Cuisine (Elevated Indonesian Specialty Dining)
By The Luxury Collection At Labuan Bajo, Indonesia
Comprehends budgets, operating statements and payroll progress reports as needed to assist in the financial management of department.
Identifies the developmental needs of others and coaching, mentoring, or otherwise helping others to improve their knowledge or skills.
High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.
Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.
Supervises and manages employees. Manages all day-to-day operations. Understands employee positions well enough to perform duties in employees' absence.
Manages day-to-day operations, ensuring the quality, standards and meeting the expectations of the customers on a daily basis.
Chef De Cuisine (Steakhouse Specialty)
By Marriott Hotels At Surabaya, Indonesia

Job Number 23122278 Job Category Food and Beverage & Culinary Location JW Marriott Hotel Surabaya, Jalan Embong Malang 85-89, Surabaya, Jawa Timur, Indonesia VIEW ON MAP Schedule ...

Asian Project Coordinator(Translation/Localization)
By Jadeer At Indonesia
0-1 year of experience in Project Management is preferred.
Proven abilities in project planning, resource and risk management.
Continually expands knowledge and education in localization trends and news.
Excellent presentation/communication skills, with the ability to clearly present the localization life-cycle to clients
Directs teams deliveries to timelines and product quality, including responsiveness and professionalism towards both internal and external clients.
Establishes and maintains excellent relationships with contract translators and proofreaders globally.
Asian Project Coordinator Jobs
By Jadeer At Indonesia
0-1 year of experience in Project Management is preferred.
Proven abilities in project planning, resource and risk management.
Continually expands knowledge and education in localization trends and news.
Excellent presentation/communication skills, with the ability to clearly present the localization life-cycle to clients
Directs teams deliveries to timelines and product quality, including responsiveness and professionalism towards both internal and external clients.
Establishes and maintains excellent relationships with contract translators and proofreaders globally.
Account Manager, Specialty Food Ingredients
By Vallée Executive Search At Jakarta Raya, Indonesia
Great communication skills, autonomous, hunter, and strong project management skills
Minimum 7 years of experience in sales with a strong knowledge of the Food & Beverage markets in Indonesia,
Responsible for handling key accounts, large and medium local and multinational food companies.
Develop the sales plan and strategy.
Work closely with the local partner for distribution.
Develop close relationships with the customers (R&D, Procurement).
Head Of Core Asian Taste
By The Kraft Heinz Company At Area DKI Jakarta, Indonesia

General information All posting locations Jakarta, , Indonesia Job Function 05 - Marketing Date Published 21-Jun-2023 Ref # R-71170 About Us Kraft Heinz is a global ...

Asian Specialty Chef Jobs
By The Luxury Collection At Nusa Penida, Indonesia
Plans and manages food quantities and plating requirements for the specialty restaurant.
Identifies the developmental needs of others and coaching, mentoring, or otherwise helping others to improve their knowledge or skills.
High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.
Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.
Manages day-to-day operations, ensuring the quality, standards and meeting the expectations of the customers on a daily basis.
Manages employee progressive discipline procedures.