Unfortunately, this job posting is expired.
Don't worry, we can still help! Below, please find related information to help you with your job search.
Some similar recruitments
Barista Jobs
Recruited by Coffeeshop Bandung 7 months ago Address Arcamanik, Indonesia
Barista Jobs
Recruited by Krakakoa 8 months ago Address Kuta, Indonesia
Waiter - Banquet Jobs
Recruited by Marriott 8 months ago Address Area DKI Jakarta, Indonesia
Hal - Asst Waiter - Sbi
Recruited by Holland America Line 9 months ago Address Area DKI Jakarta, Indonesia
Hal - Asst Waiter - Ptami
Recruited by Holland America Line 9 months ago Address Area DKI Jakarta, Indonesia
Barista Jobs
Recruited by D'Raja Coffee Medan 9 months ago Address Medan, Indonesia
Waitress Jobs
Recruited by D'Raja Coffee Medan 9 months ago Address Medan, Indonesia
Waiter/Waiters Jobs
Recruited by Louise Patisserie 9 months ago Address Medan, Indonesia
Barista Jobs
Recruited by Supergrain 9 months ago Address Indonesia
Barista Jobs
Recruited by Putra Utama Group 9 months ago Address Grobogan, Indonesia
Barista Jobs
Recruited by ORVIA 9 months ago Address Area DKI Jakarta, Indonesia
Waiter - In Room Dining
Recruited by Marriott 10 months ago Address Area DKI Jakarta, Indonesia
Waiter/Tress La Brasserie
Recruited by Marriott 10 months ago Address Area DKI Jakarta, Indonesia
Barista Jobs
Recruited by Dawala Hotel Makassar 11 months ago Address Makassar, Indonesia
Waiter Jobs
Recruited by Dawala Hotel Makassar 11 months ago Address Makassar, Indonesia

Waiter - Henshin Jobs

Company

Westin Hotels & Resorts

Address Area DKI Jakarta, Indonesia
Employment type FULL_TIME
Salary
Category Pariwisata dan Perhotelan
Expires 2023-05-12
Posted at 1 year ago
Job Description
Job Number 23067866
Job Category Food and Beverage & Culinary
Location The Westin Jakarta, Jl. H.R. Rasuna Said Kav.C-22 A, Jakarta, Jakarta, Indonesia VIEW ON MAP
Schedule Full-Time
Located Remotely? N
Relocation? N
Position Type Non-Management
Position Summary
Serve food courses and alcoholic beverages to guests. Set tables according to type of event and service standards. Answer questions on menu selections. Communicate with the kitchen regarding menu questions, the length of wait, re-cook orders, and product availability. Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen. Record transaction in MICROS system at time of order. Check in with guests to ensure satisfaction with each food course and/or beverages. Maintain cleanliness of work areas, china, glass, etc., throughout the day. Complete closing duties, including restocking items, turning off lights, etc. Present physical and accurate check to guest and process payment.
Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications. Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets. Welcome and acknowledge all guests according to company standards, anticipate and address guests’ service needs, assist individuals with disabilities, and thank guests with genuine appreciation. Speak with others using clear and professional language. Develop and maintain positive working relationships with others, support team to reach common goals, and listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Read and visually verify information in a variety of formats (e.g., small print). Stand, sit, or walk for an extended period of time or for an entire work shift. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance and objects weighing in excess of 50 pounds with assistance. Grasp, turn, and manipulate objects of varying size and weight, requiring fine motor skills and hand-eye coordination. Move over sloping, uneven, or slippery surfaces as well as up and down stairs and/or service ramps. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Perform other reasonable job duties as requested by Supervisors.
Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law.
At Westin, we are committed to empowering the well-being of our guests by providing a refreshing environment, thoughtful amenities, and revitalizing programming to help ensure that they leave feeling better than when they arrived. We recognize that travel can be disruptive to our guests’ well-being, and we’re energized to assist as partners in helping them maintain control and soaring above it all while on the road. Everything we do is designed to help guests be at their best, and they appreciate our supportive attitude, anticipatory service and extensive knowledge on how to best assist them throughout their stay. We are looking for dynamic people who are excited to join the team and ready to jump into any situation to give a helping hand. If you’re someone who has is positive, adaptable and intuitive, and has a genuine interest in the well-being of others around you, we invite you to discover how at Westin, together we can rise.