Supervisor Foh Jobs

FOH stands for "Front of House," which typically refers to the area of a business or establishment that is visible and accessible to customers. In a restaurant or hospitality industry, the Front of House Supervisor is responsible for overseeing the staff who directly interact with customers, such as servers, hosts/hostesses, and bartenders.

A Front of House Supervisor's job duties may include ensuring that the dining area is clean and organized, managing reservations and seating arrangements, monitoring the quality of service provided to customers, training and supervising FOH staff, and handling customer complaints and issues as they arise.

Qualification :

To become a Front of House Supervisor, some common requirements may include having prior experience in the hospitality industry, possessing strong customer service and communication skills, having a positive attitude and a strong work ethic, and being able to work flexible hours, including evenings, weekends, and holidays.