Woobar Manager Jobs

Comprehends budgets, operating statements and payroll progress reports as needed to assist in the financial management of department.

Participates in the management of department's controllable expenses to achieve or exceed budgeted goals.

High school diploma or GED; 4 years experience in the food and beverage, culinary, or related professional area.

Manages in compliance with all local, state and Federal beverage and liquor laws.

Manages to achieve or exceed budgeted goals.

Manages inventories according to budget and business levels.