Assistant Manager Banyubiru And Ird
By The Luxury Collection At Nusa Penida, Indonesia
High school diploma or GED; 4 years experience in the food and beverage, culinary, or related professional area.
Supervises restaurant and all related areas in the absence of the Director of Restaurants or Restaurant Manager.
Communicates to Chef and Restaurant Manager any issues regarding food quality and service levels.
Manages to achieve or exceed budgeted goals.
Supervises daily shift operations in absence of Restaurant Manager.
Handles employee questions and concerns.