Staff Hotel Jobs in Kota Bogor, West Java

5+ years experience in handling kitchen department. (Lima tahun tahun pengalaman menangani dapur, khususnya menangani masakan Jepang)

3+ years experience in handling chef head role. (Dua tahun tahun pengalaman menjadi kepala juru masak, khususnya masakan Jepang

Experienced working at hotel or restaurant intensively. (Berpengalaman di bidang hotel dan restoran)

Great cooking skills and attention to detail. (Memiliki perhatian pada kualitas makanan dan kemampuan memasak yang baik)

Leading the kitchen team. (Memimpin tim personil dapur)

Managing the budget for the kitchen area. (Mengatur anggaran untuk area dapur)

Responsible to support daily maintenance of Bobobox hotel area, Mechanical, Electrical, and Plumbing in our Outlets

Make sure all branch equipment run smoothly

Conduct minor repairing and fixing based on SOP.

Maintain the inventory of working tools and equipment at the branch.

Making a check and reporting list for every maintenance to do for reporting to Branch Teams and Branch Leaders.

Conduct training to other Branch Staff for troubleshooting on minor technical issues.