Room Service Attendant Jobs in Kota Bekasi, West Java
Room Attendant Jobs
By Four Points by Sheraton
At Manado, Indonesia
Guest Service Center Attendant
By Marriott
At Area DKI Jakarta, Indonesia
Asstmgr-Room Service Jobs
By Marriott Hotels
At Medan, Indonesia
Room & Public Area Attendant
By CV. Mitra Tigalima
At Yogyakarta, Indonesia
Room Attendant Jobs
By Marriott
At Area DKI Jakarta, Indonesia
Server-Room Service Jobs
By Marriott Hotels
At Yogyakarta, Indonesia
Attendant-Dining Room Jobs
By Four Points by Sheraton
At Makassar, Indonesia
Are you looking for a job that allows you to make a difference in people's lives? Become a Room Service Attendant and provide exceptional service to guests in a hotel setting! Enjoy a fast-paced, customer-focused environment and the opportunity to interact with a variety of people. Apply now and join our team!
A Room Service Attendant is responsible for providing guests with food and beverage items in a timely, friendly and efficient manner. They are also responsible for ensuring that all orders are accurate and delivered in a timely manner.What is Room Service Attendant Skills Required?
• Excellent customer service skills
• Ability to work in a fast-paced environment
• Ability to multitask
• Knowledge of food and beverage items
• Knowledge of food safety and sanitation regulations
• Ability to lift and carry heavy trays
• Ability to stand for long periods of time
What is Room Service Attendant Qualifications?
• High school diploma or equivalent
• Previous experience in a customer service role
• Knowledge of food and beverage items
• Knowledge of food safety and sanitation regulations
• Ability to lift and carry heavy trays
What is Room Service Attendant Knowledge?
• Knowledge of food and beverage items
• Knowledge of food safety and sanitation regulations
• Knowledge of customer service principles and practices
What is Room Service Attendant Experience?
• Previous experience in a customer service role
• Previous experience in a hospitality setting
What is Room Service Attendant Responsibilities?
• Greet guests in a friendly and professional manner
• Take orders from guests and enter them into the point of sale system
• Prepare food and beverage items according to order specifications
• Deliver
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