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Restaurant Captain Jobs

Restaurant Captain Jobs
By Westin Hotels & Resorts At Nusa Penida, Indonesia

Job Number 23147192 Job Category Food and Beverage & Culinary Location The Westin Resort Nusa Dua Bali, Kawasan Pariwisata Nusa Dua, Nusa Dua, Bali, Indonesia VIEW ON MAP Schedule ...

Restaurant Captain Jobs
By GF Culinary At Jakarta, Indonesia
Have min. 2 years of experience in the same position in Restaurant / Hotel / F&B
Good communication skill and willingness to work in teams
Must possess min. Diploma degree majoring Hospitality or related field
Able to work under pressure and familiar with the target system
Willing to work on weekends and public holiday
Restaurant Captain Jobs
By GF Culinary At Jakarta Raya, Indonesia
Have min. 2 years of experience in the same position in Restaurant / Hotel / F&B
Good communication skill and willingness to work in teams
Must possess min. Diploma degree majoring Hospitality or related field
Able to work under pressure and familiar with the target system
Willing to work on weekends and public holiday
Captain Waiter / Ss Jobs
By Dedary Resort Ubud At Gianyar, Indonesia

Company Description: Romantic ambiance that blends with Ubud's nature, Dedary Resort Ubud offers a memorable stay amongst the vast lush rice fields and jungles of Ubud, Bali. Features of One Bedroom ...

F&B Captain Jobs
By Mercure Jakarta Batavia At Jakarta, Indonesia

Company Description: Mercure Jakarta Batavia adalah tempat sempurna untuk perjalanan bisnis atau rekreasi. Jelajahi Kota Tua ikonis di Jakarta yang memiliki banyak tempat bersejarah. Kami nantikan ...

Captain Jobs
By Shao Kao At Jakarta, Indonesia

mengetahui mengenai dunia food and beverage bisa mengapliksikan system operational solis restaurant system dan quinos POS system software mengerti dan mampu mengoperasikan microsoft office bisa ...

Restaurant Captain Jobs
By Alaya Resort Ubud At Gianyar, Indonesia

Company Description: With 106 luxurious rooms, Alaya Resort Ubud is a sanctuary of serenity and sophistication in the culturally charged village of Ubud in the island of Bali. It has been built with ...

Captain Jobs
By Marriott Hotels At Medan, Indonesia

Job Number 23083950 Job Category Food and Beverage & Culinary Location JW Marriott Hotel Medan, Jalan Putri Hijau No. 10, Medan, Sumatera Utara, Indonesia VIEW ON MAP Schedule Full-Time ...

Captain Jobs
By Ultramen Ultimate Ramen Pluit At Duri Utara, Indonesia

Company Description: Ultramen Ultimate Ramen Pluit merupakan Restoran Ramen. Job Description: Captain

Leader (Captain) Jobs
By Haji Darmo (Bakso Malang, Sate, dan Sajian Sunda) At Bandung, Indonesia

Company Description: Haji Darmo merupakan restoran dengan menu bakso malang, sate dengan aneka pilihan, sajian Sunda, ubi cilembu, minuman aneka kopi dan jus buah segar. Job Description: Leader ...

Banquet Captain Jobs
By Westin Hotels & Resorts At Surabaya, Indonesia

Job Number 23080095 Job Category Food and Beverage & Culinary Location The Westin Surabaya, Pakuwon Mall, Surabaya, East Java, Indonesia VIEW ON MAP Schedule Full-Time Located ...

Captain (Master Mariner) Jobs
By Rocktree At Samarinda, Indonesia
Are your ship handling skills second to none?
We are excited to hear from you if you think you meet the requirements for this role.
Do you wish to be part of the next generation of Transshipment leadership onboard?
Are you at the top of your game?
Do you want to join a company who's ambitions match your own?
Can you effectively engage with and motivate others?
F&B Captain Jobs
By Marriott International At Area DKI Jakarta, Indonesia

Job Number 22216985 Job Category Food and Beverage & Culinary Location The Hermitage a Tribute Portfolio Hotel Jakarta, Jalan Cilacap 1, Jakarta, Jakarta, Indonesia VIEW ON MAP Schedule ...

Captain Restaurant Jobs
By KAGI Hospitality At Jakarta, Indonesia

Company Description: PT Kejayaan Gastronomi Indonesia (KAGI Hospitality) was established in 2020 by husband-and-wife team, Mandira Isman and Nabila Chalid. Striving to meet various consumer needs ...

Captain-J.j.a - The. St Regis Jakarta
By St. Regis Hotels & Resorts At Area DKI Jakarta, Indonesia

Job Number 23066803 Job Category Food and Beverage & Culinary Location The St. Regis Jakarta, Rajawal Place Jalan HR Rasuna Said Kav. B/4, Jakarta Selatan, Indonesia, Indonesia VIEW ON MAP ...

Captain Jobs
By St. Regis Hotels & Resorts At Area DKI Jakarta, Indonesia

แมริออท อินเตอร์เนชั่นแนลเป็นผู้ว่าจ้างที่ให้โอกาสเท่าเทียมกัน เราเชื่อในการจ้างบุคลากรที่มีความหลากหลายและสนับสนุนวัฒนธรรมที่รวมทุกกลุ่มคนและให้ความสำคัญกับคนเป็นอันดับหนึ่ง เรามุ่งมั่นที่จะไม่เลือกปฏิบัติบนหลักการที่ได้รับความคุ้มครอง เช่น ความพิการและสถานะทหารผ่านศึก หรือหลักการอื่นๆ ที่ครอบคลุมภายใต้ข้อกฎหมายที่เกี่ยวข้อง

Are you looking for a job that will let you show off your leadership skills and help create an unforgettable dining experience? Become a Restaurant Captain and join our team!

Overview:

A restaurant captain is a managerial position in a restaurant. They are responsible for overseeing the day-to-day operations of the restaurant, including managing staff, ensuring customer satisfaction, and ensuring that the restaurant is running smoothly. They are also responsible for ensuring that the restaurant is compliant with health and safety regulations.

How To Become an Restaurant Captain:

To become a restaurant captain, you will need to have experience in the restaurant industry. This could include working as a server, bartender, or other restaurant staff. You will also need to have excellent customer service skills and be able to handle difficult situations. Additionally, you should have a good understanding of restaurant operations and be able to manage staff effectively.

Restaurant Captain Skills:

• Excellent customer service skills
• Ability to manage staff effectively
• Knowledge of restaurant operations
• Knowledge of health and safety regulations
• Ability to handle difficult situations
• Ability to multitask
• Strong organizational skills
• Good communication skills

What is Restaurant Captain Knowledge?

• Knowledge of food safety and sanitation regulations
• Knowledge of restaurant menu items
• Knowledge of restaurant operations
• Knowledge of customer service standards
• Knowledge of restaurant accounting and bookkeeping
• Knowledge of food and beverage preparation and presentation
• Knowledge of food and beverage cost control

What is Restaurant Captain Responsibilities?

• Supervise staff and ensure that all tasks are completed in a timely manner
• Ensure that customer service standards are met
• Ensure that the restaurant is compliant with health and safety regulations
• Ensure that the restaurant is running smoothly and efficiently
• Handle customer complaints and inquiries
• Ensure that the restaurant is properly stocked with food and beverages
• Monitor restaurant accounting and bookkeeping
• Monitor food and beverage costs

What is Restaurant Captain Experience?

• Previous experience working in a restaurant
• Previous experience managing staff
• Previous experience with customer service
• Previous experience with restaurant operations
• Previous experience with food and beverage preparation and presentation
• Previous experience with food and beverage cost control

What is Restaurant Captain Qualifications?

• High school diploma or equivalent
• Food safety and sanitation certification
• ServSafe certification
• Food Handler’s Card
• Alcohol Server’s Card
• First Aid and CPR certification

Restaurant Captain Educations:

• Bachelor’s degree in hospitality management or related field
• Associate’s degree in hospitality management or related field
• Certificate in hospitality management or related field

Tools to Help Restaurant Captain Work Better:

• Restaurant management software: This software can help restaurant captains manage staff, track inventory, and monitor customer service.
• Point of sale (POS) systems: POS systems can help restaurant captains track sales, manage customer orders, and monitor customer service.
• Inventory management software: This software can help restaurant captains track inventory levels and ensure that the restaurant is properly stocked.
• Customer relationship management (CRM) software: This software can help restaurant captains track customer data and manage customer relationships.

Good Tips to Help Restaurant Captain Do More Effectively:

• Develop a clear plan of action for each shift.
• Communicate clearly and effectively with staff and customers.
• Monitor staff performance and provide feedback.
• Ensure that the restaurant is compliant with health and safety regulations.
• Monitor customer service standards and take action when necessary.
• Monitor food and beverage costs and take action when necessary.
• Stay up to date on industry trends and best practices.

Common Restaurant Captain Interview Questions:

• What experience do you have working in a restaurant?
• How would you handle a difficult customer situation?
• What do you know about restaurant operations?
• How would you ensure that the restaurant is compliant with health and safety regulations?
• What strategies do you have for managing staff effectively?
• How do you ensure that customer service standards are met?