Resepsionis Hotel Jobs in Kota Depok, West Java

5+ years experience in handling kitchen department. (Lima tahun tahun pengalaman menangani dapur, khususnya menangani masakan Jepang)

3+ years experience in handling chef head role. (Dua tahun tahun pengalaman menjadi kepala juru masak, khususnya masakan Jepang

Experienced working at hotel or restaurant intensively. (Berpengalaman di bidang hotel dan restoran)

Great cooking skills and attention to detail. (Memiliki perhatian pada kualitas makanan dan kemampuan memasak yang baik)

Leading the kitchen team. (Memimpin tim personil dapur)

Managing the budget for the kitchen area. (Mengatur anggaran untuk area dapur)

·Possesses the potential for advancement and development in Engineering Management.

·Appreciation for working with multi-cultural workforces of differing levels of education.

·Candidate must possess at least Diploma 3 (D1) of related study.

·Familiar with PUIL (Persyaratan Umum Instalasi Listrik) procedure.

·Familiar with the working system of chiller and its troubleshooting.

·Familiar with electric installation and sanitary maintenance procedure.