Recruitment And Formalities Assistant Manager Jobs

At least 1Year of working experience in the related field is required for this position;

Experience as HR/GA/Consulting is more preferred;

Handle requirment foreigner's working/stay permit & submit document to Ministry such as RPTKA, Notifikasi/IMTA, eVisa (312, 313,314,316,317), Bussines eVisa (211)

Understanding some of goverment's system such as TKA-Online, VisaOnline;

Preparing administration for submit KITAS/KITAP, STM, SKTT, Laporan Keberadaan;

Handling client’s phone calls, correspondence and communication by e-mail;

High school diploma or GED; 4 years experience in the food and beverage, culinary, or related professional area.

Supervises restaurant and all related areas in the absence of the Director of Restaurants or Restaurant Manager.

Communicates to Chef and Restaurant Manager any issues regarding food quality and service levels.

Manages to achieve or exceed budgeted goals.

Supervises daily shift operations in absence of Restaurant Manager.

Handles employee questions and concerns.

7+ years' of retail or equivalent business management experience

Good knowledge of data management

5+ years' of customer relationship management

years' of customer relationship management

5+ years' of reman and rebuild component process experience

Strong verbal or written communication skills

• Bachelor Degree or Above Majoring in Human Resources Management

• Experience with Interviews Upper Level Managerial, Candidate Screening and Evaluation

• Min. 2 Years Experience with the Same Position in Hospitality Industry

• Proactive, Self-Driven, Goals & Details Oriented

• Be Committed to Delivering a High Level of Customer Service, both Internally and Externally

• Be Flexible to Respond a Range of Different Work Situations