Prep Cook Jobs
By SORE Izakaya At Jakarta Raya, Indonesia
Bisa langsung kirimkan CV ke [email protected] dengan subjek "Lamaran SORE-Service Team Part-Time"
Part-time / Daily Worker Kitchen Prep
Diutamakan untuk SORE Izakaya Fatmawati
Jam Kerja: 8 jam + 1 jam istirahat
- Mengelola dapur yang menjadi tanggung jawabnya
- Prepare dan memasak pesanan customer
Prep Cook Jobs
By SORE Izakaya At Kota Tangerang, Indonesia
Bisa langsung kirimkan CV ke [email protected] dengan subjek "Lamaran SORE-Service Team Part-Time"
Part-time / Daily Worker Kitchen Prep
Untuk ditempatkan di SORE Izakaya BSD
Dapat mulai secepatnya 1 Mei,
Jam Kerja: 8 jam + 1 jam istirahat
- Mengelola dapur yang menjadi tanggung jawabnya

Are you looking for a job that will let you show off your culinary skills? Look no further! We are looking for a Prep Cook to join our team and help us create delicious meals for our customers. If you have a passion for cooking and a knack for creating flavorful dishes, this is the job for you!

A Prep Cook is responsible for preparing ingredients and menu items in a commercial kitchen. They are responsible for following recipes, portioning food, and ensuring that food is stored and cooked properly.

What is Prep Cook Skills Required?

• Knowledge of food safety and sanitation standards
• Ability to read and follow recipes
• Ability to work quickly and efficiently
• Attention to detail
• Ability to work in a fast-paced environment
• Ability to work well with others

What is Prep Cook Qualifications?

• High school diploma or equivalent
• Previous experience in a commercial kitchen preferred

What is Prep Cook Knowledge?

• Knowledge of food preparation techniques
• Knowledge of kitchen equipment and tools
• Knowledge of food safety and sanitation standards

What is Prep Cook Experience?

• Previous experience in a commercial kitchen preferred

What is Prep Cook Responsibilities?

• Prepare ingredients for menu items
• Follow recipes and portion controls
• Ensure food is stored and cooked properly
• Clean and maintain work areas
• Monitor food stock and place orders when necessary
• Adhere to food safety and sanitation standards