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Pastry Store Manager Jobs in Kota Bekasi, West Java

Operation Store Manager Jobs
By Dwimitra Group At Area DKI Jakarta, Indonesia
Maintain and monitor related with finance :
Education : Minimum Bachelor Degree, or related education.
Ensure all manpower scheduling, and ensure manpower cost still on budget
Set up sales floor area based on promotion activity made from marketing and MD Division, include the countermeasure.
Checking on execution of promotion plan before and after business operation
Ensure the stock availability as reguler and promotion plan
Store Manager Jobs
By PT Mibo Digital Indonesia At Kebayoran Lama, Indonesia
1+ years' store management experience
High school education or equivalent experience
Set and execute sales performance goals to increase profitability
Hire, train, and assess store employee's productivity and performance
Maintain orderly, presentable appearance of the store
Oversee stock and store operations
Store Manager Bakery & Pastry
By PT. Sora Bakery Group (Tous Les Jours) At Medan dan Sekitarnya, Indonesia

Deskripsi Pekerjaan: • Bertanggung jawab atas kegiatan operasional outlet • Memastikan sales penjualan sesuai dengan target outlet, baik dari B2B, B2C, maupun retail market • Mengelola dan ...

Store Manager Jobs
By PT. Navya Retail Indonesia At Area DKI Jakarta, Indonesia
Report buying trends, market trends, customer needs and profit to brand management and principal
At least 5 year(s) of working experience as an Assistant/Store Manager in retail industry, especially in fashion/footwear/active lifestyle.
Maintain professional and technical knowledge by attending training or workshops
Required skill(s): English, computary, negotiation, interpersonal, analytical, Leadership And Managing.
Having experience dealing with mass product.
Work closely with brand to develop business strategies to maintain and raise customers pool, expand store traffic and optimize profitability
Store Manager Jobs
By PT Sushi Indo Sukses Mandiri At Medan, Indonesia
At least 5 Year(s) of working experience in the related field is required for this position.
Required Skill(s): Communications, Leadership, Hospitality, Problem Solving, Analytical Skill
Preferably Manager/Assistant Manager specialized in Food/Beverage/Restaurant Service or equivalent.
Manage all operational restaurant and ensure employees are following Standart Operational Procedure
Able to work with Shifting Schedule
Establish performance specifications, cost and price parameters, market applications and sales estimates