F&B Kitchen (Internship)
By Four Seasons Resort Bali At Sayan At Gianyar, Indonesia

Company Description: Four Seasons Resort at Sayan merupakan hotel mewah bintang lima. Job Description: F&B Kitchen (Internship)

Are you a culinary whiz? Come join our team and show off your cooking skills! We're looking for a Kitchen Cook to join our team and help create delicious meals for our customers. If you have a passion for cooking and a knack for creating amazing dishes, this is the job for you!

A Kitchen Cook is responsible for preparing and cooking food in a professional kitchen. They must have a good knowledge of food safety and hygiene, as well as a good understanding of the kitchen environment.

What is Kitchen Cook Skills Required?

• Knowledge of food safety and hygiene
• Ability to work in a fast-paced environment
• Ability to follow instructions and recipes
• Attention to detail
• Ability to work independently and as part of a team
• Good communication skills
• Ability to work under pressure

What is Kitchen Cook Qualifications?

• High school diploma or equivalent
• Culinary training or certification is preferred

What is Kitchen Cook Knowledge?

• Knowledge of food preparation techniques
• Knowledge of food safety and sanitation
• Knowledge of kitchen equipment and tools
• Knowledge of food storage and handling

What is Kitchen Cook Experience?

• Previous experience in a professional kitchen is preferred

What is Kitchen Cook Responsibilities?

• Prepare and cook food according to recipes
• Ensure food safety and sanitation standards are met
• Monitor food inventory and order supplies as needed
• Maintain a clean and organized work area
• Assist with food preparation and other kitchen duties as needed