Demi Chef - Grand Hyatt Jakarta
By Grand Hyatt At Jakarta, Indonesia

Summary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner ...

Demi Chef - Teppanyaki - Grand Hyatt Jakarta
By Grand Hyatt At Jakarta, Indonesia

Summary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner ...

Head Chef Jobs
By Gioi Group At Jakarta, Indonesia

Company Description: GIOI merupakan restoran tempat favorit untuk makan dan bersantai di kota besar. Job Description: Head Chef

Demi Chef De Partie
By JAQS At Jakarta Raya, Indonesia

HIRING DEMI CHEF (Indonesian citizen) looking for exceptional Candidates to join the team as Demi chef. - At least 2 years experience at Demi chef level - Experience of working in 5 star ...

Head Chef Jobs
By makali Getaways At Mengwi, Indonesia

makali is a 15-room sustainable villa hotel in the beautiful coastal village of Pererenan, Bali. We are looking for a modern, youthful and experienced chef for our on-site kitchen and bar for ...

Demi Chef De Partie
By Plaza Premium Group At Semarang, Indonesia
· To advise the management of the daily stocks inventory and food costing.
At least 4 years of experiences in the related position is required.
Possess knowledge of International cuisine.
· Understanding and has experiences of HASSAP implementation.
Able to speak English fluently and can organize staff in kitchen from rooster to operational level.
Understand and able to implement HACCP in the kitchen.
Demi Cdp Jobs
By Ameya Boga Group At Jakarta Raya, Indonesia

Requirements: 1. Minimum education is SMA/SMK 2. Minimum 2 years experience as Demi CDP. 3. Understand restaurant operations. 4. Willing to work full time and shifting. 5. Willing to be placed in all ...

Demi Chef De Partie | Ayana Midplaza, Jakarta
By AYANA Resort and Spa, BALI At Area DKI Jakarta, Indonesia
Knowledge of best cooking practices
Prepare menus in collaboration with colleagues
Ensure adequacy of supplies at the cooking stations
Prepare ingredients that should be frequently available (vegetables, spices etc.)
Follow the guidance of the executive or sous chef and have input in new ways of presentation or dishes
Put effort in optimizing the cooking process with attention to speed and quality
Lead Chef Jobs
By Upfield At Jakarta, Indonesia
Technical experience in developing tailored product solutions.
Experience leading culinary training sessions with qualified cooks & chefs.
Working knowledge of business operations (front and back of house) and operator commercial decision making.
Experience in recipe development and food showcases to major customers.
Experience in plant-based cooking is desirable.
Highly developed skills in sweet and savory baking.
Head Chef Jobs
By Arkamara Dijiwa Ubud At Bali, Indonesia
- Creative and highly motivated
- Discipline, proactive & able to work in a team
- Relevant background as the opening position
Demi Chef - Grand Hyatt Jakarta
By Hyatt At Area DKI Jakarta, Indonesia

Description You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and ...

Demi Chef - Teppanyaki - Grand Hyatt Jakarta
By Hyatt At Area DKI Jakarta, Indonesia

Description You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and ...

Cakeshop Demi Cdp Jobs
By The Harvest At Sukabumi, Indonesia
Mengatur team agar bekerja sesuai dengan SOP yg ada di perusahaan
Memonitor segala kegiatan oprational,melakukan koordinasi segala kegiatan operational
Melakukan Briefing & feedback target daily
Mengawasi kegiatan operasional kitchen pada setiap shift
Memberikan training dan koordinasi dengan Commi / Staff kitchen lainnya
Pendidikan minimal SMK/SMA, diutamakan D3/S1 Jurusan Perhotelan, Tata Boga & Pariwisata
Head Chef Jobs
By Deli Boga Rasa Group At Jakarta Raya, Indonesia
Merencanakan menu restoran, merancang metode memasak dan item menu baru
Memastikan kualitas makanan baik dan harga sesuai.
Mengelola budget dan laporan keuangan dengan akurat.
Mengelola prosedur kebersihan dan kesehatan dapur.
Melakukan perekrutan, melatih, dan mengembangkan staf.
Mempersiapkan makanan yang sudah terstandarisasi oleh perusahaan
Gr 75 - Chef Du Groupe Magasin (H/F)
By Employeur : Ministère de l'Intérieur At Bureau, Indonesia
Assurer la distribution des EPI dans les sections techniques en coordination avec le gestionnaire finances ;
Encadrer les agents du groupe (3) ;
Gérer l'activité du magasin (organisation, détermination du stock tampon ...) ;
Mettre en place des procédures ;
Contrôler la conformité des livraisons et des bons de commandes ;
Veiller à l'information des sections techniques de l'arrivée des fournitures ;
Head Chef Jobs
By Mirah Investment & Development At Kerobokan Kaja, Indonesia
1.Design menus that enhance customers’ culinary experience while keeping up high quality.
6. 5 year(s) experience as a Head Chef preferably in a high end cafe restaurant environment.
8. Ability to track expenses and manage a budget.
11. Culinary Degree or equivalent experience is a advantage but not essential.
2. Submit cost proposals for menu items deliver a exciting forward thinking customer focused menu.
3. Provide feedback regarding the food quality of large bulk purchases.
Junior Chef Jobs
By Tonchidot At Jakarta Raya, Indonesia
Dibutuhkan seseorang untuk membantu R&D makanan & minuman. Makanan berbasis ayam.
2. Bertanggung jawab untuk dokumentasi kualitas di dapur.
3. Pengawasan harian dari proses produk dan SOP.
5. Menyiapkan, memperbarui, dan verifikasi waktu yang diperlukan untuk tugas yang terkait makanan.
6. Membantu R&D (penelitian & pengembangan) dan membagikan ide mengenai konsep baru untuk menjual produk dari dapur
1. Lulusan D3/S1 bidang Teknologi Pangan/Jurusan terkait.
Demi Chef De Partie
By Otella At Tangerang Selatan, Indonesia

Company Description: Otella is an up-and-coming restaurant in South Tangerang that combines both values as the origin of its name. Located Open Door Alam Sutera, Otella's first establishment combines ...

Personal Chef Jobs
By PT. Erakomp Infonusa At Area DKI Jakarta, Indonesia
DIBUTUHKAN SEGERA PERSONAL CHEF/JURU MASAK
1) MEMILIKI PENGALAMAN DI RESTORAN
3) MEMILIKI JIWA SEMANGAT YANG TINGGI & BERTANGGUNGJAWAB & JUJUR
4) DIUTAMAKAN DOMISILI AREA SEKITAR ALAM SUTERA TANGGERANG Sekitarnya
6) WAKTU MEMASAK SIANG UNTUK MAKAN SIANG DAN MALAM
Executive Chef Jobs
By Innit Hotels & Resorts At Jerowaru, Indonesia

- The personality to become the face of Innit Lombok. - Passionate, creative, stylish individuals - Prior similar working experience in boutique villa & hotel resort properties - The passion to be ...