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Butcher Chef De Partie Jobs in Kota Bekasi, West Java

Chef De Partie Jobs
By Dash Hotel Seminyak Bali At Denpasar dan Sekitarnya, Indonesia
6.Knowledge of all standard procedures and policies pertaining to food preparation, receiving, storage and sanitation.
If you meet our requirements, please send your CV/resume (PDF format) to
2.Follows the instructions and recommendations from the immediate superiors to complete the daily tasks.
4.Ensure that the production, preparation and presentation of food are of the highest quality at all times.
5.Ensure highest levels of guest satisfaction, quality, operating and food costs on an ongoing basis.
Please put your WA number
Butcher Assistant Jobs
By TopKarir.Global At Area DKI Jakarta, Indonesia
20 To perform other necessary duties as directed by the management.
1. Minimum 1 years experience
3. To report to Chef any discrepancy in goods received.
4. To closely follow thawing cycle as specified by the Chef.
5. To remove packaging and cut meat as directed by the Chef.
6. To ensure that all Lexan’s are clean and stored correctly.
Chef De Partie-Bel Etage - The St. Regis Jakarta
By Marriott At Area DKI Jakarta, Indonesia

Job Number 23158162 Job Category Food and Beverage & Culinary Location The St. Regis Jakarta, Rajawal Place Jalan HR Rasuna Said Kav. B/4, Jakarta Selatan, Indonesia, Indonesia ...

Chef De Partie ( Central Kitchen )
By Common Grounds Coffee Roastery At Area DKI Jakarta, Indonesia
Minimum 2 years experience in Restaurant as a Senior cook specializing in western/Asian cuisine.
Have strong mature leadership, problem solving, and decision making skills.
Strong communication skills is a must.
Train and supervise the work of the kitchen personnel in their sections.
Maintain high standards of food preparation and service in the appointed kitchens.
Highly committed, outgoing, energetic and most importantly, positive attitude.
Chef De Partie - Makassar
By KALLA At Makassar, Indonesia
Melakukan pengawasan kerja untuk semua section outlet
Bertanggungjawab atas keteresdiaan stock bahan baku
Membantu Executive Chef untuk mengawasi hasil dan konsistensi kualitas makanan
Melakukan Supervisi terhadap aktivitas kitchen secara berkala
Melakukan pengawasan terhadap ketersediaan dan kualitas bahan baku di outlet
Pendidikan Min SMK / D3 (Perhotel / Vokasi)