Trattoria Manager (Restaurant/ Outlet Manager)
By Oma Elly At Jakarta Selatan, Indonesia
Confers with management on reports, forecasts, budget policy.
Prepares reports for management including budget and forecasts.
Recommends to management, regarding changes or innovations in plans, policies, procedures and equipment.
Main Scope and General Purpose of Job:
Responsible for the overall operation and co-ordination of various Services.
Exercises administration and supervises Service Staffs.