Assistant Hygiene Manager Jobs in Kota Depok, West Java

Participates in the management of department's controllable expenses to achieve or exceed budgeted goals.

High school diploma or GED; 4 years experience in the procurement, food and beverage, culinary, or related professional area.

Orders and manages necessary supplies. Ensuring workers have supplies, equipment, tools, and uniforms necessary to do their jobs.

Manages all equipment, china, glass and silver (e.g., adequate clean supplies of each).

Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.

Supervises and manages employees. Manages all day-to-day operations. Understands employee positions well enough to perform duties in employees' absence.