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Commis Chef Jobs
Company | Hilton |
Address | Bali, Indonesia |
Employment type | FULL_TIME |
Salary | |
Category | Pariwisata dan Perhotelan |
Expires | 2023-08-30 |
Posted at | 9 months ago |
A Commis Chef is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while consistently contributing to departmental targets.
- Awareness departmental targets and strive to achieve them as part of the team
- Be environmentally aware
- Comply with hotel security, fire regulations and all health and safety and food safety legislation
- Keep all working areas clean and tidy and ensure no cross contamination
- Report maintenance, hygiene and hazard issues
- Prepare all mis-en-place for all relevant menus
- Meet all health and hygiene requirements
- Perform tasks within a timely manner
- Contribute to Kitchen revenue through effective food cost control
- Prepare and present high quality dishes within company guidelines
- Ensure consistent great food production, in line with the high quality standards expected by Hilton
- Assist other departments wherever necessary and maintain good working relationships
- Provide support to the Kitchen brigade
- Good communication skills
- NVQ Level 1
- A passion for food and the culinary arts
- A passion to learn and a drive to succeed in a culinary/hospitality career
- Previous experience as a Commis Chef or Apprentice Chef
- Proof of completion in a basic food hygiene course
- Proven ability to work with a team and to follow instruction
- Positive attitude
- Ability to work under pressure
- Completion of an accredited commercial cookery course or trade apprenticeship
- Experience multi-tasking and working in an environment with rigorous standards
- NVQ Level 2
-
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