Cocoa Agronomy & Coaching Coordinator

Job Purpose and Impact

The Cocoa Agronomy and Coaching Coordinator will coordinate the implementation of corporate sustainability programs which seek to reduce the organization's adverse impact on the environment or other sustainability related issues. In this role, you will provide information and expertise regarding viable sustainable projects and conduct material research to guide in the building of performance analysis, track key metrics and supporting sustainable education efforts.

Key Accountabilities

• Collaborate with other departments to ensure that our sustainability efforts have a limited impact on productivity or quality standards.
• Support analysis of operations that accurately identify the organization's environmental footprint including energy usage and gas, water or other waste emissions.
• Handle basic issues and problems under direct supervision, while escalating more complex issues to appropriate staff.
• Coordinate and facilitate community and collaborator involvement in established sustainability and climate protection initiatives.
• Other duties as assigned
• Develop methods to evaluate the progress of sustainability initiatives, such as tracking emission reductions and updating greenhouse gas emissions inventory.
• Develop and assess the viability of strategies meant to support conservation, increase usage of renewable resources or reduce energy costs or misused output.

Qualifications

Minimum Qualifications

• Bachelor's degree in a related field or equivalent experience

Preferred Qualifications

• Minimum of one year of related experience