Head Floor Jobs

Minimum 2 years work experiences as a Waiter/Server

The Captain takes the guest’s orders, serves food and beverages, prepares itemized checks and accepts payments for processing

The Captain may also have the responsibility of additional side duties such as polishing chinaware/cutleries, refilling condiments and guest supplies

Age maximum 27 Years old

Have a good ability to work both as team or individual

Demonstrate a thorough understanding of all the menu offerings

Min. 1 years of experience as a Server or Waiter

Strong customer service and communication skills

Clean and sanitize work areas, utensils and equipment

Serve customers quickly and efficiently

Handling the entry and exit money in payment system