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Steward Jobs
Company | Hilton |
Address | Bali, Indonesia |
Employment type | FULL_TIME |
Salary | |
Category | Pariwisata dan Perhotelan |
Expires | 2023-09-25 |
Posted at | 8 months ago |
With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family of brands includes Waldorf Astoria, LXR, Conrad, Canopy, Curio Collection, DoubleTree, Hilton Garden Inn, Hampton and many others.
- The Management reserves the right to make changes to this job description at its sole discretion and without advance notice.
- Provide the restaurants with sufficient dishes.
- Clean and polish the silver, copper and stainless steel, placing them back in their designated storage.
- Maintain the polishing machine and the deoxidizing bath in perfect order.
- Carry out any other reasonable duties and responsibilities as assigned.
- Clear full garbage bins in the kitchens, stewarding areas and the corridors, changing them as often as needed, and empty and rinse them out with micro-gun.
- Perform all duties and responsibilities safely for yourself and others in the workplace.
- Operate the automatic dishwashing machine.
- Clean your area room before the end of your shift.
- Clean the floor and tiles in the kitchen, corridors and stewarding areas.
- Complete the FSMS checklist in preparation for service.
- Return all damaged articles and report missing articles to your supervisor.
- Keep all washed articles, clean the dishwashing machine, clear tables and the sinks.
- Undergo training on some other duties assigned to you by your supervisor.
- Have a positive attitude, take responsibility and initiative to resolve issues as well as communicate clearly with customers and colleagues.
- Keep the storeroom in order.
- Maintain high customer service with customers in mind.
- Junior Middle School diploma or equivalent.
- Knowledge in HACCP preferred.
- Possess a valid health certificate.
- 1 year of work experience in a 4 / 5-star hotel preferred.
- Assist Waiters, Bar Attendants and Kitchen team members where required and carry out any reasonable duties requested by the Manager.
- Able to operate and maintain cleaning equipment.
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