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R&D Lab Manager (Flavour)
Company | BAT |
Address | Malang, Indonesia |
Employment type | FULL_TIME |
Salary | |
Category | Manufaktur Tembakau,Manufaktur |
Expires | 2023-07-30 |
Posted at | 10 months ago |
BAT is evolving at pace - truly like no other organisation.
- Region Specific Factory support – Technical support, PDS & MSDS, contingencies, cleaning procedures, local casing manufacturing and C&F complexity reduction.
- DRBU Stakeholders Management and engagement and regional point of contact for flavor related queries.
- Regulatory Support for PC & Stewardship
- Casing & Flavour preparation from formulations shared by the flavorists for pilot plant production and/or samples manufacture, including but not limited to shipping and delivery and documentation completion.
- C&F Specification creation in TaO and Handel from information received from the flavorists.
- Flavour Lab Management, including but not limited to raw materials inventory, documentation, laboratory equipment, EH&S responsibilities, budget, and expense management.
- Enabling Productivity – support of new supplier qualifications, EM support for Brand Migration / Delist opportunities and write-off avoidance assessment.
- People (Planning Hub Team Management, Resource Prioritization & Development)
- Proven track record in developing and maintaining supplier relationships.
- Proven ability to collaborate effectively with multi-functional partners such as marketing and product development and to smooth internal processes and barriers across global and regional levels.
- Proven excellent project management, time management, team collaboration, and organizational skills
- Emerging and developed markets experience.
- Minimum 10 years of working experience where 5 years+ in laboratory management in relevant consumer good industry.
- Excellent leadership, interpersonal and communication skills
- Excellent people developer and technical coach
- Able to influence and coordinate cross-functional teams, including internal and key external partnerships, critical in the delivery of programmes and initiatives to ensure the most effective use of internal/external resource/expertise
- Laboratory and analytical expertise to ensure compliance with standard operating procedures and laboratory best practice
- A working knowledge and awareness of flavours; flavour preparation & flavour prototyping
- Ability to influence key stakeholders at a very senior level
- Strong managerial/leadership skills, with a proven ability to lead/motivate team members, monitoring performance and ensuring high quality outputs across global and regional levels
- Training, developing and supporting the capabilities of Flavour Technicians.
- Chemistry and/or Analytical qualifications or certification
- Project Management qualifications
- Diversity leader in the Financial Times and International Women’s Day Best Practice winner
- Brands sold in over 200 markets, made in 44 factories in 42 countries
- Newly established Tech Hubs building world-class capabilities for innovation in 4 strategic locations
- Seal Award winner – one of 50 most sustainable companies
- Global Top Employer with 53,000 BAT people across more than 180 markets
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