Quality Assurance Manager Jobs

The ideal candidate is a critical thinker who will proactively improve the quality systems of the company through internal audits, participation in process improvement programs, and interaction with key partners to obtain constructive feedback.

Responsibilities

1. Oversees and maintains quality control systems, product / process verification systems, sampling protocols, and analytical testing to guarantee that all goods produced adhere to the highest standars for food safety.
2. Consistency in the implementation of the Food Safety Management System, Food Safety, Quality Assurance & HALAL, so there are no deviationsfrom standard operating prosedures.
3. Customer complain handling.

Qualifications

1. Minimum Bachelor’s degree in Chemistry, Industrial Engineering, Food Technology or a related discipline.
2. Minimum of 4 years of work experience as Quality Manager in food industry.
3. Experience in quality assurance, food safety, food production, auditing regulatory, or a similar field.
4. Ability to produce SOPs and quality parameter forms, strong building, decision-making and people management-skills.
5. Experience in developing, implementing & maintaining food safety plans such as HACCP & GMP compliance.
6. Excellent Leadership & communication skills.
7. Able to communicate with all levels in the plants.
8. Placement at Sidoarjo, East Java.