Commis Jobs

As a Commis, you will be assisting cooks when preparing meals, ensuring that all food production recipes and presentation specifications are followed, as per company standard, to produce food of consistent quality and cost. Part of our hardworking Galley team – Commis are responsible for following recipes and specification to ensure quality and consistency of the meals they produce as well as ensuring the highest level of sanitation is maintained, all in keeping with company and USPH standards.

You will be a real foodie who, has an eye for detail and enjoys being part of a large diverse and busy team where no two days are the same but there is always FUN! Joining as a Commis is the first step towards a rewarding career as part of our amazing Galley Team!

Responsibilities

• Follow all USPH and HACCP procedures in all food production and galley maintenance.
• Assist the cook in directing and leading the trainees.
• Advise Superiors on different or inferior products being received.
• Communicate and cooperate with all other team members, to ensure a smooth food delivery system.
• Serve food on the service lines and present it to company specifications.
• Ensure garbage separation standards are being followed.
• Follow all recipes to company specifications and avoid wastage.
• Perform all other tasks assigned by senior management.
• Maintain Hospitality standards at all times towards Crew and Guests
• Maintain the quality and presentation of all food served and the expedition thereof.

Qualifications

Education: Possess High School / Diploma / Degree in Hospitality or Culinary field

Has minimum 1-2 years experience as Assistant / Junior Cook onboard in hospitality area or high volume food service facility

Has ability to read, interpret and demonstrate the preparation of recipes for all basic meat, fish, sauce and side dishes

Comprehensive knowledge of food handling procedures with regard to public health standards for the entire food service operation

Intermediate-level English verbal and writing skills, including the proper use of English grammar, is required

If you have Passport, BST , and seamen book will be a plus

Placement: Sea-based.

NO RECRUITMENT FEE, NO AGENCIES FEE