Commis - Grand Hyatt Jakarta

Description

You will be responsible to provide an excellent and consistent level of service to your customers. The Commis Chef is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt International standards.

Qualifications

1 year work experience as Commis or 2 years as Apprentice in a hotel or restaurant with good standards, Basic Culinary skills, Had knowledge for Indonesian and Western cuisine, Good hygiene knowledge

Primary Location: ID-JW-Jakarta

Organization: Grand Hyatt Jakarta

Job Level: Full-time

Job: Culinary

Req ID: JAK000791

Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.