Sous Chef-Main Kitchen - The St. Regis Jakarta
By Marriott At Area DKI Jakarta, Indonesia
Utilizes the Labor Management System to effectively schedule to business demands and for tracking of employee time and attendance.
Identifies the developmental needs of others and coaching, mentoring, or otherwise helping others to improve their knowledge or skills.
High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.
Manages kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures.
Performs all duties of kitchen managers and employees as necessary.
Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.
Commi 1 And Demi Chef - Hilton Mecca & Riyadh, Saudi Arabia
By TEI Recruitment At Jakarta Raya, Indonesia
Min. 1-year experience in related position
Fluent in English is a must
Meals provided by the company
Flight ticket provided by the company
Daily transportation to and from work
Commi 1 and Demi Chef - Hilton Mecca & Riyadh, Saudi Arabia.
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Company Description: Didirikan pada tahun 1985, PT Indo Straits Tbk. (“PTIS”) adalah salah satu perusahaan teknik kelautan yang paling dikenal di Indonesia, melayani para pelanggan terutama di ...

Demi Chef All Day Dining
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