Commis Jobs
Commis Butcher Jobs
By Marriott
At Area DKI Jakarta, Indonesia
Commis Chef Jobs
By Marriott
At Area DKI Jakarta, Indonesia
Commis Chef Jobs
By Le Méridien Hotels & Resorts
At Jakarta, Indonesia
Commis - Banquet Jobs
By Marriott
At Kuta Selatan, Indonesia
Commis 1 Jobs
By Four Points by Sheraton
At Makassar, Indonesia
Commis Ii Jobs
By Four Points by Sheraton
At Makassar, Indonesia
Commis 1-3 Jobs
By TEI Recruitment
At Jakarta Raya, Indonesia
Commis - Pastry Jobs
By Bulgari Hotels & Resorts
At Bali, Indonesia
Commis - Main Kitchen
By Bulgari Hotels & Resorts
At Bali, Indonesia
Commis - Pastry Jobs
By Four Points by Sheraton
At Kuta Selatan, Indonesia
Commis Jobs
By GAIA LIFESTYLE GROUP
At Medan dan Sekitarnya, Indonesia
Commis I Jobs
By Fairfield Inn & Suites by Marriott
At Kuta, Indonesia
Commis Pastry Jobs
By Four Points by Sheraton
At Batam, Indonesia
Commis Jobs
By Marriott
At Jakarta Raya, Indonesia
Commis Chef 2 Jobs
By The Luxury Collection
At Nusa Penida, Indonesia
Commis I-Rose Gourmand Deli - The St. Regis Jakarta
By St. Regis Hotels & Resorts
At Area DKI Jakarta, Indonesia
Commis I-Banquet Kitchen - The St. Regis Jakarta
By St. Regis Hotels & Resorts
At Area DKI Jakarta, Indonesia
Commis I Jobs
By Sheraton Hotels & Resorts
At Sijuk, Indonesia
Commis I Pastry Jobs
By Sheraton Hotels & Resorts
At Sijuk, Indonesia
Commis - Pastry - Grand Hyatt Jakarta
By Grand Hyatt
At Jakarta, Indonesia
Are you looking for a challenging and rewarding role in the hospitality industry? We are looking for a Commis II to join our team and help us create amazing experiences for our guests. You will be responsible for preparing and presenting food to the highest standards, ensuring that all dishes are cooked to perfection. If you have a passion for food and a commitment to excellence, this could be the perfect job for you!
A Commis II is a junior-level position in the kitchen of a restaurant or hotel. The primary responsibility of a Commis II is to assist the Chef de Partie in the preparation and presentation of food.What is Commis Skills Required?
• Knowledge of food preparation techniques
• Ability to work in a fast-paced environment
• Attention to detail
• Ability to follow instructions
• Good communication skills
• Ability to work as part of a team
What is Commis Qualifications?
• High school diploma or equivalent
• Culinary training or certification is preferred
What is Commis Knowledge?
• Knowledge of food safety and sanitation regulations
• Knowledge of basic cooking techniques
• Knowledge of food presentation techniques
What is Commis Experience?
• Previous experience in a kitchen setting is preferred
What is Commis Responsibilities?
• Assist the Chef de Partie in the preparation and presentation of food
• Ensure that all food items are prepared according to recipes and standards
• Ensure that all food items are stored and handled properly
• Maintain a clean and organized work area
• Assist in the ordering and receiving of food items
• Assist in the preparation of special events and banquets
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