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Pastry Chef jobs

Hired Today
Setuju
2021-07-11

Supervisor / Manager Restaurant (SMR-05)
Setuju
2021-07-10

Pria / Wanita, maks 35 tahun
min. D3 Jurusan Perhotelan
Berpengalaman bekerja di Pastry / Restaurant
5 Tahun
Pengalaman sebagai Cook / Chef
Area penempatan kerja di Bandung / Jakarta / Bali

Pastry Chef - JW Marriott The Dharmawangsa Jakarta
Setuju
2021-07-10

Posting Date
May 25, 2021
Job Number
21022670
Job Category
Food and Beverage & Culinary
Location
JW Marriott The Dharmawangsa Jakarta, Jalan Brawijaya Raya No 26, Jakarta, Indonesia, Indonesia VIEW ON MAP
Brand
Marriott Hotels Resorts
Schedule
Full-Time
Relocation?
N
Position Type
Management
Located Remotely?
N
Marriott International portfolio of brands includes both JW Marriott and Marriott Hotels.
Marriott Hotels
, Marriott International’s flagship brand with more than 500 global locations, is advancing the art of hosting so that our guests can travel brilliantly. As a host with Marriott Hotels, you will help keep this promise by delivering premium choices, sophisticated style, and well-crafted details. With your skills and imagination, together we will innovate and reinvent the future of travel.
JW Marriott
is part of Marriott International''''s luxury portfolio and consists of more than 80 beautiful properties in gateway cities and distinctive resort locations around the world. JW believes our associates come first. Because if you’re happy, our guests will be happy. It’s as simple as that. Our hotels offer a work experience unlike any other, where you’ll be part of a community and enjoy a true camaraderie with a diverse group of co-workers. JW creates opportunities for training, development, recognition and most importantly, a place where you can really pursue your passions in a luxury environment. Treating guests exceptionally starts with the way we take care of our associates. That’s The JW Treatment™.
The 99-key JW Marriott The Dharmawangsa Jakarta was the iconic The Dharmawangsa Jakarta opened since 1997. This established hotel is located in the heart of Kebayoran Baru, one of the most prestigious residential areas in South Jakarta, the hotel is well-known for its Indonesian heritage design with a distinct urban resort feel. JW Marriott The Dharmawangsa offers 4 Signature Food and Beverage restaurants and bars. The event space consist of 328 sqm is for Weddings and Society Social Events. The rebranded Hotel is planned for opening in Q3, 2021.
JOB SUMMARY
Exhibits creative baking and decorating talents by personally performing tasks while leading the staff in preparing quality and consistent pastries for all areas. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Leads development and training of team to improve results while maintaining standards. Must ensure sanitation and food standards are achieved.
CANDIDATE PROFILE
Education and Experience
High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.
OR
2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.
CORE WORK ACTIVITIES
Leading Pastry Culinary Team
Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.
Supervises and manages employees. Manages all day-to-day operations. Understands employee positions well enough to perform duties in employees'''' absence.
Encourages and builds mutual trust, respect, and cooperation among team members.
Serves as a role model to demonstrate appropriate behaviors.
Ensures and maintains the productivity level of employees.
Ensures employees understand expectations and parameters.
Establishes and maintains open, collaborative relationships with employees and ensures employees do the same within the team.
Solicits employee feedback, utilizes an "open door" policy and reviews employee satisfaction results to identify and address employee problems or concerns.
Leads shifts while personally preparing food items and executing requests based on required specifications.
Supervises and coordinates activities of cooks and workers engaged in food preparation.
Ensuring Culinary Standards and Responsibilities are Met
Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions.
Recognizes superior quality products, presentations and flavor.
Maintains food preparation handling and correct storage standards.
Maintains purchasing, receiving and food storage standards.
Supports procedures for food & beverage portion and waste controls.
Follows proper handling and right temperature of all food products.
Supervises pastry preparation shift operations and ensures compliance with all Food & Beverage policies, standards and procedures.
Ensures compliance with all applicable laws and regulations.
Prepares and cooks foods of all types, either on a regular basis or for special guests or functions.
Checks the quality of raw and cooked food products to ensure that standards are met.
Assists in determining how food should be presented and creates decorative food displays.
Ensuring Exceptional Customer Service
Provides services that are above and beyond for customer satisfaction and retention.
Manages day-to-day operations, ensuring the quality, standards and meeting the expectations of the customers on a daily basis.
Improves service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed.
Sets a positive example for guest relations.
Empowers employees to provide excellent customer service.
Emphasizes guest satisfaction during all departmental meetings and focuses on continuous improvement.
Strives to improve service performance.
Maintaining Culinary Goals
Achieves and exceeds goals including performance goals, budget goals, team goals, etc.
Develops specific goals and plans to prioritize, organize, and accomplish your work.
Trains employees in safety procedures and supervises their ability to follow loss prevention policies to prevent accidents and control costs.
Purchases appropriate supplies and manage inventories according to budget.
Supports Training and Development Activities
Ensures disciplinary procedures and documentation are completed according to Standard and Local Operating Procedures (SOPs and LSOPs) and support the Peer Review Process.
Participates in training staff on menu items including ingredients, preparation methods and unique tastes.
Reviews staffing levels to ensure that guest service, operational needs and financial objectives are met.
Ensures property policies are administered fairly and consistently.
Assists as needed in the interviewing and hiring of employee team members with appropriate skills.
Additional Responsibilities
Provides information to supervisors, co-workers, and subordinates by telephone, in written form, e-mail, or in person.
Analyzes information and evaluates results to choose the best solution and solve problems.
Brings issues to the attention of the department manager and Human Resources as necessary.
Attends and participates in all pertinent meetings.
Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law.

Pastry Chef - JW Marriott The Dharmawangsa Jakarta
Setuju
2021-07-10

Posting Date
May 25, 2021
Job Number
21022670
Job Category
Food and Beverage & Culinary
Location
JW Marriott The Dharmawangsa Jakarta, Jalan Brawijaya Raya No 26, Jakarta, Indonesia, Indonesia VIEW ON MAP
Brand
Marriott Hotels Resorts
Schedule
Full-Time
Relocation?
N
Position Type
Management
Located Remotely?
N
Marriott International portfolio of brands includes both JW Marriott and Marriott Hotels.
Marriott Hotels
, Marriott International’s flagship brand with more than 500 global locations, is advancing the art of hosting so that our guests can travel brilliantly. As a host with Marriott Hotels, you will help keep this promise by delivering premium choices, sophisticated style, and well-crafted details. With your skills and imagination, together we will innovate and reinvent the future of travel.
JW Marriott
is part of Marriott International''''s luxury portfolio and consists of more than 80 beautiful properties in gateway cities and distinctive resort locations around the world. JW believes our associates come first. Because if you’re happy, our guests will be happy. It’s as simple as that. Our hotels offer a work experience unlike any other, where you’ll be part of a community and enjoy a true camaraderie with a diverse group of co-workers. JW creates opportunities for training, development, recognition and most importantly, a place where you can really pursue your passions in a luxury environment. Treating guests exceptionally starts with the way we take care of our associates. That’s The JW Treatment™.
The 99-key JW Marriott The Dharmawangsa Jakarta was the iconic The Dharmawangsa Jakarta opened since 1997. This established hotel is located in the heart of Kebayoran Baru, one of the most prestigious residential areas in South Jakarta, the hotel is well-known for its Indonesian heritage design with a distinct urban resort feel. JW Marriott The Dharmawangsa offers 4 Signature Food and Beverage restaurants and bars. The event space consist of 328 sqm is for Weddings and Society Social Events. The rebranded Hotel is planned for opening in Q3, 2021.
JOB SUMMARY
Exhibits creative baking and decorating talents by personally performing tasks while leading the staff in preparing quality and consistent pastries for all areas. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Leads development and training of team to improve results while maintaining standards. Must ensure sanitation and food standards are achieved.
CANDIDATE PROFILE
Education and Experience
High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.
OR
2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.
CORE WORK ACTIVITIES
Leading Pastry Culinary Team
Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.
Supervises and manages employees. Manages all day-to-day operations. Understands employee positions well enough to perform duties in employees'''' absence.
Encourages and builds mutual trust, respect, and cooperation among team members.
Serves as a role model to demonstrate appropriate behaviors.
Ensures and maintains the productivity level of employees.
Ensures employees understand expectations and parameters.
Establishes and maintains open, collaborative relationships with employees and ensures employees do the same within the team.
Solicits employee feedback, utilizes an "open door" policy and reviews employee satisfaction results to identify and address employee problems or concerns.
Leads shifts while personally preparing food items and executing requests based on required specifications.
Supervises and coordinates activities of cooks and workers engaged in food preparation.
Ensuring Culinary Standards and Responsibilities are Met
Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions.
Recognizes superior quality products, presentations and flavor.
Maintains food preparation handling and correct storage standards.
Maintains purchasing, receiving and food storage standards.
Supports procedures for food & beverage portion and waste controls.
Follows proper handling and right temperature of all food products.
Supervises pastry preparation shift operations and ensures compliance with all Food & Beverage policies, standards and procedures.
Ensures compliance with all applicable laws and regulations.
Prepares and cooks foods of all types, either on a regular basis or for special guests or functions.
Checks the quality of raw and cooked food products to ensure that standards are met.
Assists in determining how food should be presented and creates decorative food displays.
Ensuring Exceptional Customer Service
Provides services that are above and beyond for customer satisfaction and retention.
Manages day-to-day operations, ensuring the quality, standards and meeting the expectations of the customers on a daily basis.
Improves service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed.
Sets a positive example for guest relations.
Empowers employees to provide excellent customer service.
Emphasizes guest satisfaction during all departmental meetings and focuses on continuous improvement.
Strives to improve service performance.
Maintaining Culinary Goals
Achieves and exceeds goals including performance goals, budget goals, team goals, etc.
Develops specific goals and plans to prioritize, organize, and accomplish your work.
Trains employees in safety procedures and supervises their ability to follow loss prevention policies to prevent accidents and control costs.
Purchases appropriate supplies and manage inventories according to budget.
Supports Training and Development Activities
Ensures disciplinary procedures and documentation are completed according to Standard and Local Operating Procedures (SOPs and LSOPs) and support the Peer Review Process.
Participates in training staff on menu items including ingredients, preparation methods and unique tastes.
Reviews staffing levels to ensure that guest service, operational needs and financial objectives are met.
Ensures property policies are administered fairly and consistently.
Assists as needed in the interviewing and hiring of employee team members with appropriate skills.
Additional Responsibilities
Provides information to supervisors, co-workers, and subordinates by telephone, in written form, e-mail, or in person.
Analyzes information and evaluates results to choose the best solution and solve problems.
Brings issues to the attention of the department manager and Human Resources as necessary.
Attends and participates in all pertinent meetings.
Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law.

Lowongan Demi Chef Pastry (Aston Cirebon Hotel & Convention Center)
Setuju
2021-07-10

Demi Chef Pastry (Aston Cirebon Hotel & Convention Center)
Relevant education background with position being applied
2 year experience in similar position
Positive attitude, discipline, good communication skill and respond
Able to work as a team & under pressure
Honest, discipline & show a professional manner
"Waspada terhadap Modus Penipuan pada saat proses interview. Perusahaan tidak akan memungut biaya apapun dalam melakukan proses interview. Mohon segera melaporkan ke kami, jika pada saat Anda diundang untuk interview dan diminta untuk melakukan pembayaran dengan sejumlah uang. "
"Please be aware of the Fraud Company. The company will never be collecting any payment in the process of interview. Please immediately report to us if there''''s any companies that collecting payment to the Jobseekers. "

Pastry Chef
Setuju
2021-07-10

Posting Date
May 25, 2021
Job Number
21051332
Job Category
Food and Beverage & Culinary
Location
JW Marriott Hotel Surabaya, Jalan Embong Malang 85-89, Surabaya, Jawa Timur, Indonesia VIEW ON MAP
Brand
JW Marriott
Schedule
Full-Time
Relocation?
N
Position Type
Non-Management
Located Remotely?
N
Marriott International portfolio of brands includes both JW Marriott and Marriott Hotels.
Marriott Hotels
, Marriott International’s flagship brand with more than 500 global locations, is advancing the art of hosting so that our guests can travel brilliantly. As a host with Marriott Hotels, you will help keep this promise by delivering premium choices, sophisticated style, and well-crafted details. With your skills and imagination, together we will innovate and reinvent the future of travel.
JW Marriott
is part of Marriott International''''s luxury portfolio and consists of more than 80 beautiful properties in gateway cities and distinctive resort locations around the world. JW believes our associates come first. Because if you’re happy, our guests will be happy. It’s as simple as that. Our hotels offer a work experience unlike any other, where you’ll be part of a community and enjoy a true camaraderie with a diverse group of co-workers. JW creates opportunities for training, development, recognition and most importantly, a place where you can really pursue your passions in a luxury environment. Treating guests exceptionally starts with the way we take care of our associates. That’s The JW Treatment™.
POSITION SUMMARY
Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.
Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests’ service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.
Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law.

Pastry dan Bakery Kuwait
Setuju
2021-07-09

Memanggang roti
membantu chef bakery
menghias roti
membuat adonan kue
Laki - Laki
usia 22-30 tahun
Pendidikan min SMA
Sehat jasmani dan rohani
Bisa berbahas inggris/arab
memiliki pengalaman dibidang pastry dan bakery
bersedia ditempatkan diluar negeri

Pastry dan Bakery Kuwait
Setuju
2021-07-08

Hired Today
Setuju
2021-07-07

Technical Advisor (Central Java)
Setuju
2021-07-07

Do you have the appetite to Grow Your Magic?
Consumers everywhere are increasingly conscious of the quality of the food they eat. Puratos develops, produces and distributes a unique range of ingredients for bakers, pastry-chefs and chocolatiers who demand the very highest quality.
Founded in Belgium in 1919, Puratos is growing rapidly with over 8500 employees in 74 countries, with a consolidated turnover of over €1,85 billion in 2017. Our passion for innovation, pioneering spirit and core values continue to propel our global ambitions. This, coupled with our commitment to our communities, is what makes working at Puratos so magical
Position Overview
Based at our
Innovation Centres
across Java cities ,
in order to further support our business development
we are currently seeking an:
Technical Advisor
( Semarang & Surabaya
)
Reporting to the Country Technical
Manager
, the successful candidate for this key function will be responsible for supporting Business Development team in providing guidance and solutions of Puratos products application, managing sales and business opportunities, as well as working together with our existing and potential customers.
Key Accountabilities
Demonstrating application of Puratos products in a professional, efficient way with a strong emphasis on the benefits of our innovations and unique technologies.
Developing concepts and recipes in line with the nutritional philosophy of the company and the market expectations, customer needs, and consumer trends, in collaboration with Marketing, Sales, and R&D.
Visiting customers (artisan, retail and industrial bakeries) to work on well-defined projects and assure the follow-up on projects; including but not limited to training of customers’ team, implementing specific programs with retail customers, presenting new recipes and solutions.
Accentuating the quality of the products, supporting customers in the preparation of finished products at a high quality level.
Use the latest technologies to optimize customers’s working efficiency without compromise on the quality of the product.
Playing a major role in the organization of workshops/trainings for internal or external customers sharing product knowledge in the most professional way, including the application of presentation and demonstration of skills,
Ensuring the creation of reports (including recipes) for each project to facilitate prompt follow-up when required.
Actively participate in new product development early in the process and take part in range review & positioning, together with the R&D and the Marketing departments/BU.
Assure that the image building process is in line with Puratos product standards (pictures, leaflets, video, virtual IC, Social media, etc).
Build Expertise & Network in Specialty Area
Aspire to become a leading and recognized expert in the product range by training and field experience.
Constantly building towards becoming an expert an active network of high commercial value of customers.
Share intelligence on innovative technologies & trends from the market.
Tools & Techniques
:
To be delight our customers through innovation, exceptional service and a global approach, based on a true partnership as Technical Advisor.
Profile
Min. Diploma/Bachelor Degree in Gastronomic Sciences / Culinary major / Cooking School.
More than 3 years professional work experience, be familiar process of bakery, patisseries, and other pastries, and the usage of the baking ingredients.
Production techniques knowledge in Bakery, Patisserie and Chocolate and new developments in market (products and technology).
Other requirements: passion for baking, good communication skills, flexibility and spirit of adaptation, precision, reliability.
Required Competencies
Finds and implements creative and innovative solutions for business challenges
Develops and shares strategic business and market insights and translates these into solutions for the business
Promotes our company culture within the wider organization. Facilitates the understanding of the organizational structure and proactively connects key stakeholders
Offer
Puratos provides a dynamic, entrepreneurial environment that encourages our people to take initiatives and bring ideas that will contribute to the success of the company. Of course Puratos offers a competitive package (salary, group insurance, healthcare, training…) but additionally, offers you a position that you can further develop and shape

Lowongan Pastry Chef
Setuju
2021-07-07

Mengelola Divisi Cake Production dan Cake Decoration
Membuat pastry, cake dan dessert sesuai dengan SOP dan sesuai dengan target yang ditentukan
Kemampuan menghitung Food Cost dan melakukan kontrol atas persediaan bahan baku maupun barang jadi
Menjaga kebersihan dan kerapihan area/lingkungan kerja termasuk peralatan yang digunakan
Usia 28-35 tahun, memiliki pengalaman 3-5 tahun di bidang dan posisi yang sama
Jujur, berintegritas tinggi dan pekerja keras
Wajib memiliki ketrampilan untuk membuat berbagai macam pastry (croissant, choux, puff) dan cake (sponge, chiffon, pound)
Memiliki leadership yang kuat serta mampu bekerja sama dengan tim secara cepat dan detail
Bisa menggunakan Microsoft Office (PowerPoint, Excel, Word & Outlook)
Memiliki communication skill yang baik
Paham terkait penggunaan beragam peralatan pembuat pastry dan cake
Paham terkait dengan trouble shooting ringan terhadap peralatan yang digunakan dalam produksi pastry dan cake, adalah nilai tambah bagi yang bersangkutan
Memahami alur produksi pembuatan pastry, cake mulai dari raw material hingga finishing
"Waspada terhadap Modus Penipuan pada saat proses interview. Perusahaan tidak akan memungut biaya apapun dalam melakukan proses interview. Mohon segera melaporkan ke kami, jika pada saat Anda diundang untuk interview dan diminta untuk melakukan pembayaran dengan sejumlah uang. "
"Please be aware of the Fraud Company. The company will never be collecting any payment in the process of interview. Please immediately report to us if there''''s any companies that collecting payment to the Jobseekers. "

Lowongan Pastry Chef
Setuju
2021-07-07

Pastry Chef
Minimum experience working as a Pastry or Bakery chef for 1-2 year
Strong passion in pastry production and quality control
Knowledge of baking pastry and bread
Good communication skills in English
Client-oriented, creative and professional
Positive attitude and willingness to learn and adapt to new working environment
Bali-based and able to join immediately
"Waspada terhadap Modus Penipuan pada saat proses interview. Perusahaan tidak akan memungut biaya apapun dalam melakukan proses interview. Mohon segera melaporkan ke kami, jika pada saat Anda diundang untuk interview dan diminta untuk melakukan pembayaran dengan sejumlah uang. "
"Please be aware of the Fraud Company. The company will never be collecting any payment in the process of interview. Please immediately report to us if there''''s any companies that collecting payment to the Jobseekers. "

Pastry Chef
Setuju
2021-07-07

Position Overview
It is the mission and intent of this position that the incumbent will take full responsibility for all aspects of the hotel''''s pastry and bakery offerings and be pro-active, creative and results driven.
The Role
The Pastry Chef is responsible for the production and quality control of all pastries, cakes, breads and desserts served throughout the hotel.
Maintain clear communications with the Director of Culinary, including all relative internal communications, and to relay all guest comments both positive and negative. Further pass on all necessary communications to the culinary team.
To manage the pastry kitchen team to produce consistently high-quality food production and presentation in all outlets and facilities of the hotel always meeting agreed standards.
He is responsible for the profit and cost of the pastry kitchen, including monitoring the daily requisitioning of all food goods
He is to ensure a positive & professional working environment throughout the kitchens and influence culinary members through demonstrating technical skills, sharing knowledge and upholding all culinary & hotel standards.
Train and develop all pastry kitchen staff to operate to the required standards as established by the Hotel and Chef''''s Office, and keep appropriate documentation
Ensure that pastry department trainers plan and implement continuous effective training for culinary employees.
Ensure that agreed food hygiene, licensing and safety standards are communicated, upheld or surpassed, at all times.
Abide by all rules, regulations, policies and procedures of the hotel.
Ensure the effective Inter kitchen and inter departmental communications are conducted in professional manner
Talent Profile
Qualifications:
Diploma of college or university preferably in Hotel/Hospitality Management
Work Experience:
Experience in the same capacity for at least 4 years, 2 of which are international experience
4 years experience in relevant position
Able to physical work
Knowledge of all culinary areas
Ability to train, develop and lead a team of employees of varied skill levels while consistently improving guest and employee satisfaction and maximizing
HACCP/Food safety knowledge or implementation experience
Ability to take new challenges, perform related duties and special projects as assigned
Fluently English skills
Skills Set:
Experience in the same capacity for at least 4 years, 2 of which are international experience
Able to work flexible schedules
Positive creative
Self-motivated and team player
Ability in fast pace environment
Excellent communication skills
Able to cope with pressure
Outgoing and friendly
Disciplined
Mature
Friendly
Excellent organizer
Dedicated
Good team leader
Open-Minded
Analytical
Hotel Overview
Nestled in the lush forests of Bali, the tented camps of Capella Ubud reflect a unique balance of tranquility and adventure. Designed by architect Bill Bensley, the refined camp sets to elevate one''''s experience with Bali''''s untouched natural surroundings. It is, therefore, with great excitement for us to announce that Capella Ubud has been voted the No. 1 Hotel in the World in Travel + Leisure''''s 2020 World''''s Best Awards.
Kindly be informed that only shortlisted candidates will be notified.

Lowongan Pastry Chef
Setuju
2021-07-07

Pastry Chef
Min. Pendidikan SMK / sederajat
Min. Usia 18 tahun
Minat di bidang F&B, khususnya makanan Nusantara
Diutamakan lulusan Tata Boga
Bersikap jujur, teliti don dapat bekerja dengan tim
Pengalaman kerja tidak diutamakan, lebih pentingnya berniat untuk belajar dan mengembangkan diri
Jam Kerja: 05.00 - 13.00 Lokasi: Palmerah
1. Subjek email: "JAJANAN PASAR_ _ "
2. Kota pengantaron / perkenalan diri dalam email
3. Cover Letter, Resume dan data diri Bila 3 syarat apply tidak terpenuhi, makan email tidak akan di bolas
"Waspada terhadap Modus Penipuan pada saat proses interview. Perusahaan tidak akan memungut biaya apapun dalam melakukan proses interview. Mohon segera melaporkan ke kami, jika pada saat Anda diundang untuk interview dan diminta untuk melakukan pembayaran dengan sejumlah uang. "
"Please be aware of the Fraud Company. The company will never be collecting any payment in the process of interview. Please immediately report to us if there''''s any companies that collecting payment to the Jobseekers. "

Pastry Chef
Setuju
2021-07-07

Position Overview
It is the mission and intent of this position that the incumbent will take full responsibility for all aspects of the hotel''''s pastry and bakery offerings and be pro-active, creative and results driven.
The Role
The Pastry Chef is responsible for the production and quality control of all pastries, cakes, breads and desserts served throughout the hotel.
Maintain clear communications with the Director of Culinary, including all relative internal communications, and to relay all guest comments both positive and negative. Further pass on all necessary communications to the culinary team.
To manage the pastry kitchen team to produce consistently high-quality food production and presentation in all outlets and facilities of the hotel always meeting agreed standards.
He is responsible for the profit and cost of the pastry kitchen, including monitoring the daily requisitioning of all food goods
He is to ensure a positive & professional working environment throughout the kitchens and influence culinary members through demonstrating technical skills, sharing knowledge and upholding all culinary & hotel standards.
Train and develop all pastry kitchen staff to operate to the required standards as established by the Hotel and Chef''''s Office, and keep appropriate documentation
Ensure that pastry department trainers plan and implement continuous effective training for culinary employees.
Ensure that agreed food hygiene, licensing and safety standards are communicated, upheld or surpassed, at all times.
Abide by all rules, regulations, policies and procedures of the hotel.
Ensure the effective Inter kitchen and inter departmental communications are conducted in professional manner
Talent Profile
Qualifications:
Diploma of college or university preferably in Hotel/Hospitality Management
Work Experience:
Experience in the same capacity for at least 4 years, 2 of which are international experience
4 years experience in relevant position
Able to physical work
Knowledge of all culinary areas
Ability to train, develop and lead a team of employees of varied skill levels while consistently improving guest and employee satisfaction and maximizing
HACCP/Food safety knowledge or implementation experience
Ability to take new challenges, perform related duties and special projects as assigned
Fluently English skills
Skills Set:
Experience in the same capacity for at least 4 years, 2 of which are international experience
Able to work flexible schedules
Positive creative
Self-motivated and team player
Ability in fast pace environment
Excellent communication skills
Able to cope with pressure
Outgoing and friendly
Disciplined
Mature
Friendly
Excellent organizer
Dedicated
Good team leader
Open-Minded
Analytical
Hotel Overview
Nestled in the lush forests of Bali, the tented camps of Capella Ubud reflect a unique balance of tranquility and adventure. Designed by architect Bill Bensley, the refined camp sets to elevate one''''s experience with Bali''''s untouched natural surroundings. It is, therefore, with great excitement for us to announce that Capella Ubud has been voted the No. 1 Hotel in the World in Travel + Leisure''''s 2020 World''''s Best Awards.
Kindly be informed that only shortlisted candidates will be notified.

Lowongan Pastry Chef
Setuju
2021-07-07

Pastry Chef
Dapat membuat berbagai macam pastry terutama Choux/Kue Sus, Birthday cake (sponge cake,entremet,basic cake decorating skill)
Berpenampilan menarik dan sopan
Mampu berkomunikasi dengan baik
Jujur, disiplin dan bertanggung jawab
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Pastry Chef
Setuju
2021-07-07

Uraian Tugas
Monitor food quality and consistency to ensure that the food presented to our guest is of the highest quality standard
Perform yield testing, product identification and ensure that rotation and labelling adhere to written guidelines for food produce specifications
Work closely with receiving department and storeroom to ensure that received goods are of the standard quality and according to hotel’s specifications
Update recipe, costing and menu planning for promotions
Pengalaman kerja
Secondary / High school education
Additional certification(s) from a reputable Culinary school will be an advantage
Minimum 2 years of relevant experience in a similar capacity
Ability to work effectively and contribute in a team
Manfaat
You can work with multinational colleagues
Be part of a global community of hospitality industry
Opportunity to develop your career
A Bienvenue Card – offering

Demi Chef Pastry
Setuju
2021-07-07

Posting Date
May 04, 2021
Job Number
21009873
Job Category
Food and Beverage & Culinary
Location
Natra Bintan A Tribute Portfolio Resort, Jalan Raya Haji KM 01 Kawasan Pariwisata, Bintan Island, Riau, Indonesia VIEW ON MAP
Brand
Tribute Portfolio
Schedule
Full-Time
Relocation?
N
Position Type
Non-Management
Located Remotely?
N
The Tribute Portfolio features a select group of independent partner hotels, each with its own personality, experience, style and features. Located in emerging neighborhoods and cities around the world, Tribute guests favor hotel stays that reflect their own unique and personal styles and serve as a beacon for likeminded individuals. Be a part of our team and help us create new communities all over the world.
Natra Bintan, A Tribute Portfolio Resort is an idyllic glamping retreat set along the extraordinary Crystal Lagoon. This Bintan Island resort is ideal for groups, families and corporate events. Indoor and outdoor venues are available, with every space supported by delicious catering. The lush hotel grounds host safari-inspired tents with private patios boasting garden or lagoon views. Every glamping accommodation features canopy beds, LCD TVs, mini-refrigerators, sofa beds, outdoor rainforest showers, free Wi-Fi and air conditioning. Deluxe tents have generous main rooms and large whirlpool tubs. Indulge in delicious cuisine or sunset cocktails overlooking the lagoon at The Patio Restaurant and Bar, or arrange a barbecue on your tent patio. You can swim in the lagoon, go jet-skiing or take a Jetovater ride. Take a guided kayak tour through the private mangroves, golfing at Ria Bintan Golf Club or hiking in the rainforest of Gunung Bintan. Revel in a luxury retreat at Natra Bintan, A Tribute Portfolio Resort.
POSITION SUMMARY
Prepare breads and pastries, including preparing doughs and fillings, proofing, baking, and decorating as appropriate. Review Production sheet to understand variety of baked goods to be produced daily. Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists. Maintain kitchen logs for food safety program compliance. Keep Chef informed of excess food items for planning of daily specials. Safely and appropriately use baking and measuring tools/equipment/appliances to prepare baked foods. Follow and ensure compliance with food safety handling policies and procedures, including personal hygiene procedures. Check and ensure correct temperatures of kitchen appliances and food, and report issues to management. Monitor the quality of food prepared and portions served throughout shift.
Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company policies and procedures, including safety and security; report accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language and answer telephones using appropriate etiquette. Develop and maintain positive working relationships with others and support team to reach common goals; handle sensitive issues with tact, respect, and confidentiality. Serve as a department role model or mentor. Comply with quality expectations and standards. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Move over sloping, uneven, or slippery surfaces. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Stand, sit, or walk for an extended period of time. Perform other reasonable job duties as requested by Supervisors.
Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law.