Waitress Jobs
By AYANA Midplaza Jakarta At Jakarta, Indonesia

Company Description: Jakarta’s premier 5-star business hotel with lifestyle products takes urban escapes to a whole new level, warmly welcoming you to the world of AYANA hospitality. Job Description: ...

Are you looking for a job that will let you show off your friendly personality and make some extra cash? Come join our team as a Waitress and be part of a fun and friendly atmosphere!

Overview:

A waitress is a hospitality professional responsible for providing excellent customer service to guests in a restaurant. They take orders, serve food and drinks, and ensure that customers have a pleasant dining experience.

Detailed Job Description:

A waitress is responsible for greeting customers, taking orders, serving food and drinks, and ensuring that customers have a pleasant dining experience. They must be knowledgeable about the menu and be able to answer questions about the food and drinks. They must also be able to handle customer complaints and resolve any issues that may arise. They must also be able to take payment and provide change when necessary.

What is Waitress Job Skills Required?

• Excellent customer service skills
• Knowledge of food and drinks
• Ability to take orders accurately
• Ability to handle customer complaints
• Ability to provide change
• Ability to work in a fast-paced environment

What is Waitress Job Qualifications?

• High school diploma or equivalent
• Previous experience in a restaurant or hospitality setting
• Knowledge of food safety and sanitation regulations
• Ability to stand for long periods of time

What is Waitress Job Knowledge?

• Knowledge of food and drinks
• Knowledge of food safety and sanitation regulations
• Knowledge of customer service principles

What is Waitress Job Experience?

• Previous experience in a restaurant or hospitality setting
• Experience in taking orders and handling customer complaints

What is Waitress Job Responsibilities?

• Greet customers and take orders
• Serve food and drinks
• Ensure that customers have a pleasant dining experience
• Handle customer complaints
• Take payment and provide change when necessary
• Follow food safety and sanitation regulations