Executive Sous Chef Jobs
By Eastparc Hotel Yogyakarta At Daerah Istimewa Yogyakarta, Indonesia

Requirements: - Experience in the same/similar position at 4 or 5 star hotel - Excellent organizational and leadership abilities - Highly motivated and hospitality oriented - Performance driven in ...

Sous Chef - Taman Sari Restaurant, Yogyakarta Marriott Hotel
By Marriott Hotels At Yogyakarta, Indonesia
Utilizes the Labor Management System to effectively schedule to business demands and for tracking of employee time and attendance.
Identifies the developmental needs of others and coaching, mentoring, or otherwise helping others to improve their knowledge or skills.
High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.
Manages kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures.
Performs all duties of kitchen managers and employees as necessary.
Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.
Executive Sous Chef Jobs
By Marriott At Area DKI Jakarta, Indonesia
Identifies the developmental needs of others and coaching, mentoring, or otherwise helping others to improve their knowledge or skills.
High school diploma or GED; 6 years experience in the culinary, food and beverage, or related professional area.
Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.
Manages department controllable expenses including food cost, supplies, uniforms and equipment.
Ensures employees maintain required food handling and sanitation certifications.
Manages day-to-day operations, ensuring the quality, standards and meeting the expectations of the customers on a daily basis.
Sous Chef Jobs
By Four Points by Sheraton At Makassar, Indonesia

채용 번호 23132890 작업 카테고리 Food and Beverage & Culinary 위치 Four Points by Sheraton Makassar, Jalan Andi Djemma No. 130, Makassar, South Sulawesi, Indonesia 지도에서 보기 스케줄 Full-Time 원격 위치입니까? ...

Jr. Sous Chef Jobs
By Urban Wagyu Steakhouse At Area DKI Jakarta, Indonesia
Required Skills and Qualifications :
Proven experience as a junior sous chef or similar role
Relevant experience in a F&B Restaurant or similarenvironment. minimum 5 years.
Manage and train kitchen staff, establish working schedule and assess staff’s performance
Excellent understanding of various cooking methods, ingredients, equipment, and procedures
Accuracy and speed in executing assigned tasks
Sous Chef Jobs
By The Anvaya Beach Resort Bali At Kuta, Indonesia

1. Relevant Education Background (diploma or degree) 2. Minimum 2 years experience in the similiar position and Hotel Experience 3. Excellece English and Communication in both written and spoken 4. ...

Executive Sous Chef Jobs
By Marriott Hotels At Manado, Indonesia

职位编号 23113174 工作类别 Food and Beverage & Culinary 地点 Manado Marriott Resort and Spa, One Marriott Drive, Manado, Indonesia, Indonesia 在地图中查看 编制 Full-Time 远程申请? N 重新安置? N 职位类型 ...

Sous Chef - Grand Cafe - Grand Hyatt Jakarta
By Hyatt At Area DKI Jakarta, Indonesia

Description You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and ...

Sous Chef Banquet Chinese
By Marriott At Area DKI Jakarta, Indonesia
Utilizes the Labor Management System to effectively schedule to business demands and for tracking of employee time and attendance.
Identifies the developmental needs of others and coaching, mentoring, or otherwise helping others to improve their knowledge or skills.
High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.
Manages kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures.
Performs all duties of kitchen managers and employees as necessary.
Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.
Sous Chef-Junior Jobs
By Four Points by Sheraton At Manado, Indonesia

職務編號 23103389 工作類別 Food and Beverage & Culinary 地點 Four Points by Sheraton Manado, Jalan Piere Tendean Boulevard, Manado, North Sulawesi, Indonesia 在地圖中查看 工作編制 Full-Time 身處外地? N ...

Sous Chef-Junior Pastry Jobs
By Four Points by Sheraton At Manado, Indonesia
High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.
Purchases appropriate supplies and manages food and supply inventories according to budget.
Maintains food handling and sanitation standards.
Performs all duties of Culinary and related kitchen area employees in high demand times.
Oversees production and preparation of culinary items.
Ensures employees keep their work areas clean and sanitary.
Sous Chef-Pastry - The St. Regis Jakarta
By St. Regis Hotels & Resorts At Area DKI Jakarta, Indonesia
High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.
Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.
Supervises and manages employees. Manages all day-to-day operations. Understands employee positions well enough to perform duties in employees' absence.
Manages day-to-day operations, ensuring the quality, standards and meeting the expectations of the customers on a daily basis.
Purchases appropriate supplies and manage inventories according to budget.
Assists as needed in the interviewing and hiring of employee team members with appropriate skills.
Sous Chef-Main Kitchen - The St. Regis Jakarta
By Marriott At Area DKI Jakarta, Indonesia
Utilizes the Labor Management System to effectively schedule to business demands and for tracking of employee time and attendance.
Identifies the developmental needs of others and coaching, mentoring, or otherwise helping others to improve their knowledge or skills.
High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.
Manages kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures.
Performs all duties of kitchen managers and employees as necessary.
Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.
Sous Chef-Banquet Jobs
By Westin Hotels & Resorts At Area DKI Jakarta, Indonesia
Manages food quantities and plating requirements for all banquet functions.
Identifies the developmental needs of others and coaching, mentoring, or otherwise helping others to improve their knowledge or skills.
High school diploma or GED; 1 years experience in the culinary, food and beverage, or related professional area.
Attends daily Banquet Event meetings to review culinary requirements.
Manages BEO process including menu development, pricing, tracking and ordering.
Plans food quantities and plating requirements for all banquet functions.
Sous Chef - Italian
By Okuzono Hospitality Group At Kebayoran Baru, Indonesia
2+ years' of Italian cuisine or kitchen experience
Excellent interpersonal and verbal communication skills
Oversee and assist the kitchen staff in all aspects of food production
Evaluate food products to ensure consistent quality standards
Establish and maintain a regular maintenance schedule for all kitchen areas and equipment
Provide training and professional development opportunities for all kitchen staff
Junior Sous Chef Jobs
By Elrama Hospitality At Yogyakarta, Indonesia

We are looking for experienced personal for the position "Junior Sous Chef" in our new soon to be opened restaurant. We are expecting personal with: • 2+ years of experience as "Junior Sous Chef" • a ...

Junior Sous Chef - Cold Kitchen
By Westin Hotels & Resorts At Area DKI Jakarta, Indonesia

Job Number 23057862 Job Category Food and Beverage & Culinary Location The Westin Jakarta, Jl. H.R. Rasuna Said Kav.C-22 A, Jakarta, Jakarta, Indonesia VIEW ON MAP Schedule Full-Time ...

Executive Sous Chef Jobs
By Soori Bali At Tabanan, Indonesia
Ensure all F&B service members possess full knowledge of the products and menus.
Has at least 2 years 2 years’ experience as an Executive Sous Chef in a 5-star property
Background and knowledge of all kitchen operations and procedures as well as menu engineering
Leadership and communication skills with ability to adapt communication style to different audiences.
SOORI BALI is looking for a talented Executive Sous Chef to join its leadership team.
There are fewplacesthatreverenature’sgiftslikewedo,andabsolutediscretion forourguests isthe pattern ofourcraft. Soori Bali is an amazing place to be, naturally.
Sous Chef Jobs
By Papua Diving Resorts - Sorido Bay and Kri Eco Resort At Indonesia
-Experience working in a remote location or island based resort is preferable
-At least 5 years’ experience as in a professional kitchen
-At least 2 years’ experience as a Jnr sous chef in a professional kitchen
-Basic pastry and baking skills
-Good leadership, training, motivation and communication skills.
·Hours – flexible depending on requirements.
Jr Sous Chef-Gourmand Deli - The St. Regis Jakarta
By St. Regis Hotels & Resorts At Area DKI Jakarta, Indonesia
High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.
Purchases appropriate supplies and manages food and supply inventories according to budget.
Maintains food handling and sanitation standards.
Performs all duties of Culinary and related kitchen area employees in high demand times.
Oversees production and preparation of culinary items.
Ensures employees keep their work areas clean and sanitary.

Are you a passionate chef looking for a new challenge? Join our team as Sous Chef and help us create delicious dishes that will tantalize our customers' taste buds! We offer a competitive salary and a great work environment. Come join us and show us your culinary skills!

A Sous Chef is a professional chef who is second-in-command in a kitchen, and is responsible for the overall management of the kitchen staff. The Sous Chef is responsible for the day-to-day operations of the kitchen, including menu planning, food preparation, and staff management.

What is Sous Chef Skills Required?

• Leadership and management skills
• Knowledge of food safety and sanitation regulations
• Ability to work in a fast-paced environment
• Excellent communication and organizational skills
• Ability to work under pressure
• Knowledge of food preparation techniques
• Ability to work with a variety of ingredients

What is Sous Chef Qualifications?

• Culinary degree or equivalent experience
• Previous experience in a professional kitchen
• Knowledge of food trends and techniques

What is Sous Chef Knowledge?

• Knowledge of food preparation techniques
• Knowledge of food safety and sanitation regulations
• Knowledge of menu planning and cost control
• Knowledge of nutrition and dietary requirements

What is Sous Chef Experience?

• Previous experience in a professional kitchen
• Experience in menu planning and cost control
• Experience in food preparation and presentation

What is Sous Chef Responsibilities?

• Supervise and coordinate the activities of kitchen staff
• Ensure that all food is prepared according to recipes and standards
• Monitor food