Sous Chef Jobs
By Tavern Group Semarang At Semarang, Indonesia
2+ years' of culinary or kitchen experience
Excellent interpersonal and verbal communication skills
Oversee and assist the kitchen staff in all aspects of food production
Evaluate food products to ensure consistent quality standards
Establish and maintain a regular maintenance schedule for all kitchen areas and equipment
Provide training and professional development opportunities for all kitchen staff
Sous Chef - Alila Solo
By Alila Hotels At Surakarta, Indonesia
Experience with training, basic financial management and customer service
In-depth skills and knowledge of all kitchen operations
Culinary education and/or on-the-job training, hotel experience preferred
Possess strong leadership, communication, organization and relationship skills
Proficient in general computer knowledge
Strong training and communication skills
Sous Chef Jobs
By Marriott At Nusa Penida, Indonesia

Job Number 23159193 Job Category Food and Beverage & Culinary Location The Westin Resort Nusa Dua Bali, Kawasan Pariwisata Nusa Dua, Nusa Dua, Bali, Indonesia Schedule Full-Time ...

Executive Sous Chef Jobs
By The Luxury Collection At Labuan Bajo, Indonesia

职位编号 23146719 工作类别 Food and Beverage & Culinary 地点 TA’AKTANA a Luxury Collection Resort & Spa Labuan Bajo, One Marriott Drive, Labuan Bajo, Indonesia, Indonesia 在地图中查看 编制 Full-Time ...

Sous Chef - Private Villa
By The Cakap Group At Denpasar, Indonesia

We are looking for a highly skilled chef, with at least 3 years experience at Sous Chef level in an upscale restaurant. Should be confident to design and create modern fusion syle menus for a family ...

Executive Sous Chef Jobs
By Marriott At Batam, Indonesia
Identifies the developmental needs of others and coaches, mentors, or otherwise helps others to improve their knowledge or skills.
Utilizes the Labor Management System to effectively schedule to business demands and for tracking of employee time and attendance.
High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.
Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.
Supervises and manages employees. Managing all day-to-day operations. Understanding employee positions well enough to perform duties in employees' absence.
Ensures employees maintain required food handling and sanitation certifications.
Sous Chef Jobs
By Marriott International At Ubud, Indonesia
Utilizes the Labor Management System to effectively schedule to business demands and for tracking of employee time and attendance.
Identifies the developmental needs of others and coaching, mentoring, or otherwise helping others to improve their knowledge or skills.
High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.
Manages kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures.
Performs all duties of kitchen managers and employees as necessary.
Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.
Executive Sous Chef Jobs
By The Ritz-Carlton Hotel Company, L.L.C. At Jakarta Raya, Indonesia

แมริออท อินเตอร์เนชั่นแนลเป็นผู้ว่าจ้างที่ให้โอกาสเท่าเทียมกัน เราเชื่อในการจ้างบุคลากรที่มีความหลากหลายและสนับสนุนวัฒนธรรมที่รวมทุกกลุ่มคนและให้ความสำคัญกับคนเป็นอันดับหนึ่ง เรามุ่งมั่นที่จะไม่เลือกปฏิบัติบนหลักการที่ได้รับความคุ้มครอง เช่น ความพิการและสถานะทหารผ่านศึก หรือหลักการอื่นๆ ที่ครอบคลุมภายใต้ข้อกฎหมายที่เกี่ยวข้อง

Sous Chef - Pastry
By The Ritz-Carlton Hotel Company, L.L.C. At Jakarta, Indonesia
Utilizes the Labor Management System to effectively schedule to business demands and for tracking of employee time and attendance.
Identifies the developmental needs of others and coaching, mentoring, or otherwise helping others to improve their knowledge or skills.
High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.
Manages kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures.
Performs all duties of kitchen managers and employees as necessary.
Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.
Executive Sous Chef Jobs
By Eastparc Hotel Yogyakarta At Daerah Istimewa Yogyakarta, Indonesia

Requirements: - Experience in the same/similar position at 4 or 5 star hotel - Excellent organizational and leadership abilities - Highly motivated and hospitality oriented - Performance driven in ...

Jr. Sous Chef Jobs
By Courtyard by Marriott At Seminyak, Indonesia

Job Number 23146709 Job Category Food and Beverage & Culinary Location Courtyard Bali Seminyak Resort, Jalan Camplung Tanduk No 103 SP, Dhyana Pura, Seminyak Bali, Bali, Indonesia VIEW ON ...

Sous Chef - Taman Sari Restaurant, Yogyakarta Marriott Hotel
By Marriott Hotels At Yogyakarta, Indonesia
Utilizes the Labor Management System to effectively schedule to business demands and for tracking of employee time and attendance.
Identifies the developmental needs of others and coaching, mentoring, or otherwise helping others to improve their knowledge or skills.
High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.
Manages kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures.
Performs all duties of kitchen managers and employees as necessary.
Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.
Executive Sous Chef Jobs
By Marriott At Area DKI Jakarta, Indonesia
Identifies the developmental needs of others and coaching, mentoring, or otherwise helping others to improve their knowledge or skills.
High school diploma or GED; 6 years experience in the culinary, food and beverage, or related professional area.
Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.
Manages department controllable expenses including food cost, supplies, uniforms and equipment.
Ensures employees maintain required food handling and sanitation certifications.
Manages day-to-day operations, ensuring the quality, standards and meeting the expectations of the customers on a daily basis.
Complex Executive Sous Chef
By Marriott At Surabaya, Indonesia
Identifies the developmental needs of others and coaching, mentoring, or otherwise helping others to improve their knowledge or skills.
High school diploma or GED; 6 years experience in the culinary, food and beverage, or related professional area.
Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.
Manages department controllable expenses including food cost, supplies, uniforms and equipment.
Ensures employees maintain required food handling and sanitation certifications.
Manages day-to-day operations, ensuring the quality, standards and meeting the expectations of the customers on a daily basis.
Junior Sous Chef - Fine Dining
By The Ritz-Carlton Hotel Company, L.L.C. At Lannyna, Indonesia

Job Number 23126755 Job Category Food and Beverage & Culinary Location The Ritz-Carlton Bali, Jalan Raya Nusa Dua Selatan Lot III, Bali, Bali, Indonesia VIEW ON MAP Schedule Full-Time ...

Executive Sous Chef Jobs
By Westin Hotels & Resorts At Surabaya, Indonesia

職務編號 23140283 工作類別 Food and Beverage & Culinary 地點 The Westin Surabaya, Pakuwon Mall, Surabaya, East Java, Indonesia 在地圖中查看 工作編制 Full-Time 身處外地? N 願意海外赴任? N 職位類型 管理 Management ...

Sous Chef - Park Hyatt Jakarta
By Park Hyatt At Jakarta, Indonesia
Excellent English communication skills, strong guest service mindset and people management & development skills
Performing Personal and Environmental Hygiene in the Management of Food Business Services.
Indonesian Nationality with a degree in Hospitality or diploma certification in Culinary
Has minimum 2 (Two) years experience in a similar position in 5 (five) stars International Hotel Chain
Previous experience in Luxury Hotel or International experience are advantages
Ensure that kitchen targets are met and costs are effectively controlled.
Sous Chef, Bakery Jobs
By Westin Hotels & Resorts At Nusa Penida, Indonesia

Job Number 23122702 Job Category Food and Beverage & Culinary Location The Westin Resort Nusa Dua Bali, Kawasan Pariwisata Nusa Dua, Nusa Dua, Bali, Indonesia VIEW ON MAP Schedule ...

Executive Sous Chef Jobs
By Bali Jobs Recruitment At Kodi, Indonesia
Experience working in a remote location is a plus!
2+ years of demonstrated experience in similar position
Knowledgeable and well-versed in Asian, specifically Indonesian cuisine
Strong analytical and data analysis skills
Demonstrable experience in creating menu
Have good oral communication skills
Sous Chef Jobs
By Four Points by Sheraton At Makassar, Indonesia

채용 번호 23132890 작업 카테고리 Food and Beverage & Culinary 위치 Four Points by Sheraton Makassar, Jalan Andi Djemma No. 130, Makassar, South Sulawesi, Indonesia 지도에서 보기 스케줄 Full-Time 원격 위치입니까? ...

Sous Chef - Delonix Hotel Karawang
By AYANA Resort and Spa, BALI At Karawang, Indonesia
Has in-depth knowledge of food safety principles and best practices, HACCP certification is desirable
Has a proven track of delivering innovative and creative cuisine
Has a strong sense of competition in the business, wants to win attitude, and is ahead with the trend
Jr Sous Chef (Sushi+Pide+Pl)
By Hiringmaps At Jakarta, Indonesia

Company Description: Hiringmaps is an uber like solution for hiring blue and grey collared workers instantly for businesses. We provide overseas jobs for indonesian migrant workers. We are a ...

Are you a passionate chef looking for a new challenge? Join our team as Sous Chef and help us create delicious dishes that will tantalize our customers' taste buds! We offer a competitive salary and a great work environment. Come join us and show us your culinary skills!

A Sous Chef is a professional chef who is second-in-command in a kitchen, and is responsible for the overall management of the kitchen staff. The Sous Chef is responsible for the day-to-day operations of the kitchen, including menu planning, food preparation, and staff management.

What is Sous Chef Skills Required?

• Leadership and management skills
• Knowledge of food safety and sanitation regulations
• Ability to work in a fast-paced environment
• Excellent communication and organizational skills
• Ability to work under pressure
• Knowledge of food preparation techniques
• Ability to work with a variety of ingredients

What is Sous Chef Qualifications?

• Culinary degree or equivalent experience
• Previous experience in a professional kitchen
• Knowledge of food trends and techniques

What is Sous Chef Knowledge?

• Knowledge of food preparation techniques
• Knowledge of food safety and sanitation regulations
• Knowledge of menu planning and cost control
• Knowledge of nutrition and dietary requirements

What is Sous Chef Experience?

• Previous experience in a professional kitchen
• Experience in menu planning and cost control
• Experience in food preparation and presentation

What is Sous Chef Responsibilities?

• Supervise and coordinate the activities of kitchen staff
• Ensure that all food is prepared according to recipes and standards
• Monitor food