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Kitchen Jobs in Kota Depok, West Java

Cook Hot Kitchen Jobs
By Kollabora At Surabaya, Indonesia
Mampu memasak sesuai dengan standart perusahaan
Bertanggung jawab atas ketersediaan bahan baku
Bertanggung jawab atas kebersihan dapur
Pengalaman minimal 1 tahun di posisi yang sama
Memiliki pengetahuan luas tentang menu makanan dan prosesnya : jenis daging; teknik pemotongan; tingkat kematangan sayur dan daging)
Menguasai cara pembuatan resep serta menghitung COGS makanan
Commis - Main Kitchen
By Bulgari Hotels & Resorts At Bali, Indonesia

Job Number 23131994 Job Category Food and Beverage & Culinary Location Bulgari Resort Bali, Jalan Goa Lempeh Banjar Dinas Kangin, Uluwatu Bali, Bali, Indonesia VIEW ON MAP Schedule ...

Kitchen Manager - Batam
By ISMAYA GROUP At Batam, Indonesia
Menjalankan kegiatan di seluruh Operational Kitchen dan melakukan supervisi terhadap Staff
Memberikan training kepada seluruh Staff di Kitchen
Bertanggungjawab untuk kebersihan dan sanitasi di area Kitchen dan seluruh staff
Memiliki latar belakang pendidikan hospitality dan pengalaman minimum 2 tahun sebagai sous chef
Memiliki kepemimpinan dan komunikasi yang baik
Memiliki passion dan kreativitas yang tinggi dalam memasak dan memahami cara perhitungan cost
Central Kitchen Manager Jobs
By Glints At Surabaya, Indonesia
Merencanakan dan memastikan Supply Chain Management berjalan dengan baik dan sesuai dengan kebutuhan operasional.
Supply Chain Manager, Production Manager
High level of self-motivation, energy, and accountability
Memiliki kepribadian yang menyenangkan, mengerjakan pekerjaan dengan cepat dan teliti, dan memiliki perhatian terhadap detail, serta memiliki jiwa kepemimpinan
Memiliki kreativitas dalam menganalisa kebutuhan kerja dan rencana pengembangan di Central Kitchen
Mengawasi dan mengarahkan seluruh operasional di Central Kitchen.
Kitchen Crew Jobs
By Kopitagram At Surabaya, Indonesia

Company Description: Kedai Kopi Jakarta Bogor Depok Tangerang Bekasi Bandung Surabaya Job Description: Kitchen Crew

Assistant Kitchen Manager - Batam
By ISMAYA GROUP At Batam, Indonesia
Menjalankan kegiatan di seluruh Operational Kitchen dan melakukan supervisi terhadap Staff
Memberikan training kepada seluruh Staff di Kitchen
Bertanggungjawab untuk kebersihan dan sanitasi di area Kitchen dan seluruh staff
Memiliki latar belakang pendidikan hospitality dan pengalaman minimum 2 tahun sebagai sous chef
Memiliki kepemimpinan dan komunikasi yang baik
Memiliki passion dan kreativitas yang tinggi dalam memasak dan memahami cara perhitungan cost
Leader Central Kitchen Surabaya
By PT. Excelso Multi Rasa At Surabaya, Indonesia
Having product knowledge, result oriented, detail oriented, product quality control, hygiene & sanitation, food cost and cooking skill
Coordinating knowledge transfer and product calibration with the R&D Chef
Minimum 3 years experience in central kitchen or as Sous Chef
Minimum 1-2 years experience in supervisory level
Supervise, control, and carry out pre production & production activities at Central Kitchen
Checking and ensuring product demand requested by each outlet
Kitchen Staff Jobs
By Hwa Ga Indonesia At Batam, Indonesia

- Bisa bekerja sama dalam team - Good Attitude - Bertanggung jawab, Disiplin dan Jujur - Diutamakan yang memiliki pengalaman dibidang yang sama - Memiliki kendaraan pribadi - Siap bekerja dibawah ...

Supervisor-Kitchen Jobs
By Westin Hotels & Resorts At Surabaya, Indonesia

ジョブ番号 23073692 求人カテゴリ Food and Beverage & Culinary 場所 The Westin Surabaya, Pakuwon Mall, Surabaya, East Java, Indonesia 地図で表示 スケジュール Full-Time 遠隔地ですか? N 配置転換ですか? N 職位の種類 ...

Are you looking for a kitchen job that will let you express your creativity and passion for cooking? Look no further! We are looking for an experienced chef to join our team and help create delicious meals for our customers. Come join us and show us what you can do!

Kitchen job is a type of job that involves working in a kitchen, preparing and cooking food. Kitchen jobs can range from working in a restaurant kitchen to working in a private home kitchen.

What is Kitchen Skill Requirements?

- Knowledge of food safety and sanitation - Ability to follow recipes and instructions - Ability to work quickly and efficiently - Ability to work well with others - Ability to multitask - Knowledge of kitchen equipment and tools - Knowledge of food preparation techniques

What is Kitchen Qualifications?

- High school diploma or equivalent - Culinary degree or certification - Previous kitchen experience

What is Kitchen Knowledge?

- Knowledge of food safety and sanitation - Knowledge of kitchen equipment and tools - Knowledge of food preparation techniques - Knowledge of various cooking methods

What is Kitchen Experience?

- Previous kitchen experience - Experience working in a fast-paced environment

What is Kitchen Responsibilities?

- Prepare and cook food according to recipes - Follow food safety and sanitation guidelines - Maintain a clean and organized kitchen - Monitor food inventory and order supplies as needed - Assist with food preparation and presentation - Ensure quality of food served