Staf Produksi Minuman – Beverage Production Staff
By PT Boga Handal Indonesia At Semarang, Indonesia
Melakukan administrasi stok bahan baku dan produk jadi
Mengontrol proses produksi dan pengendalian kualitas
Mampu memimpin dan mengarahkan operator dan helper
Beverage Manager Jobs
By The Ungasan At Badung, Indonesia

Company Description: Located in Ungasan on the magical Bukit Peninsula, we offer exclusive accommodation in one of Bali’s most stunning settings. Featuring a selection of Luxury Villas and 1 bedroom ...

Mixologist - Hyatt Regency Bali
By Hyatt Regency At Bali, Indonesia
Ensures compliance with all food & beverage policies, standards, and procedures by training, supervising, follow-up and hands-on management.
Comprehends budgets, operating statements and payroll progress reports as needed to assist in the financial management of department.
Participates in the management of department's controllable expenses to achieve or exceed budgeted goals.
Manages in compliance with all applicable beverage and liquor laws.
Manages to achieve or exceed budgeted goals.
Manages inventories according to budget and business levels.
Mixologist Jobs
By PT. Sushi Tei Indonesia At Indonesia

Persyaratan: Berpengalaman sebagai mixologist minimal 1-2 tahun Menguasai pengetahuan minuman non alkohol dan beralkohol Menguasai pengetahuan costing menu Menguasai pengetahuan mengatur kebutuhan dan ...

Beverage Manager Jobs
By KitaBeli At Jakarta, Indonesia
• Deep understanding of retail planning and inventory management needs
• Manage & track the OTB plan, esp. spend vs approved OTB budget
• 3-5 years experience in retail company, e-commerce or related positions
• 3-5 years experience to handling Snack & Beverages Product
• Advanced Ms. Excel skills
• Strong math and analytical skills
Beverage Manager Jobs
By Alila Hotels At Jakarta, Indonesia
Indonesian citizen, ideally graduated with Diploma or Bachelor’s Degree in Hospitality Management or equivalent
At least 2 years experiences as Bar Manager in 5 stars hotel or reputable restaurant
Maintains up-to-date knowledge of all state liquor laws.
Coordinates and assists other managers with planning and execution of all Restaurant events.
Have good knowledge about Beverage, Wine, and Alcohol
Strong Leadership with excellent communication skills, interpersonal skill, negotiation skills
Mixologist Supervisor Jobs
By PT. Sushi Tei Indonesia At Jakarta Raya, Indonesia
Berpengalaman sebagai mixologist minimal 1-2 tahun
Menguasai pengetahuan minuman non alcohol dan beralkohol
Menguasai pengetahuan handling kebutuhan dan inventory barang
Kemampuan komunikasi dan hospitality yang baik
Indonesia Marketing Lead - Beverage
By PepsiCo At Jakarta, Indonesia
10+ year experience in Marketing including category management, product development and innovation, and brand activation
Manages all creative, promotional, PR, digital, and media agency relationships
Manages and nurtures relationships with bottling partners and all related partner agencies
Demonstrated skills and solid track record in building brands and marketing ideas, ideally of FMCG background
Strong base experience in consumer research, media, and advertising
Experience in managing key accounts/ key customers
Head Bartender / Mixologist Jobs
By MAURI Restaurant At Badung, Indonesia
- Minimum 2 years experience as Mixologist or same position in a hotel or free standing restaurant.
- Experience in implementing new beverage concepts.
- Great knowledge about kind of beverages including wines.
- Customer Service oriented style with professional presentation skills and profesionally groomed at all times.
- Have a degree or diploma in Hospitality or F&B related field.
- Able to join immediately
Food & Beverage Industry Consultant
By ABeam Consulting Indonesia At Area DKI Jakarta, Indonesia
Team management: Team Lead experience in IT Project
Business Experience: Experience in Supply Chain Management Area
Team management: Project Manager experience will be preferable
Lead the Consulting Business in Food & Beverage Industry both for Project lead/Management and Sales activity, with providing insites and advice.
Project Management: Manage the project by leading general PM tasks such as Entire Project Planning, Progress management, Issue Management...etc.
Industry & Business Area: Food & Beverage Industry knowledge and experience
Food And Beverage Marketing
By Radisson Hotel Group At Bandar Lampung, Indonesia
Experience in sales beneficial but not essential
Experience of working with IT systems on various platforms
Delivers on departmental plans and objectives, where hotel initiatives & targets are achieved
Collaborates with their immediate report, ensuring that costs and inventory are controlled, that productivity and performance levels are attained
Builds and maintains effective working relationships whilst promoting the company culture and values.
Hands-on approach with a can-do work style
Food & Beverage Supervisor Jobs
By Swiss-Belinn Singkawang At Singkawang, Indonesia

- Able to Supervise FB Operational - Assist FBM to maintain Operational Cost - Creative Thinking

Head Mixologist/Beverage Manager
By Fairmont At Jakarta Raya, Indonesia
Experience in hotel food and beverage operations, 3 years’ experience in bar management in a luxury property preferred.
Employee benefit card offering discounted rates in Accor worldwide
Learning programs through our Academies and the opportunity to earn qualifications while you work
Responsible for manage the inter bar transfer, daily beverage requisitions and menu changes in outlet(wine list and beverage list)
Experience in craft cocktail programs.
In-depth knowledge of classic/international cocktails, spirits and hospitality.
Food And Beverage Admin
By Marriott At Kelapa Dua

Job Number 22163037 Job Category Administrative Location The Laguna a Luxury Collection Resort & Spa Nusa Dua Bali, Kawasan Pariwisata Nusa Dua Lot N2, Nusa Dua, Bali, Indonesia Schedule ...

Dir-Food & Beverage Jobs
By Marriott At Area DKI Jakarta
High school diploma or GED; 6 years experience in the food and beverage, culinary, event management, or related professional area.
Management of Financial Resources - Determining how money will be spent to get the work done, and accounting for these expenditures.
Identifies the developmental needs of others and coaches, mentors, or otherwise helps others to improve their knowledge or skills.
Develops and manages Food and Beverage budget.
Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.
Develops means to improve profit, including estimating cost and benefit, exploring new business opportunities, etc.
Assistant Beverage Manager Jobs
By Marriott At Kelapa Dua
High school diploma or GED; 4 years experience in the food and beverage, culinary, or related professional area.
Supervises restaurant and all related areas in the absence of the Director of Restaurants or Restaurant Manager.
Communicates to Chef and Restaurant Manager any issues regarding food quality and service levels.
Manages to achieve or exceed budgeted goals.
Supervises daily shift operations in absence of Restaurant Manager.
Handles employee questions and concerns.
Food & Beverage Supervisor Jobs
By Mercure Jakarta Simatupang At Jakarta

Company Description: MERCURE JAKARTA SIMATUPANG - The Gateway to Your Business Trip in South Jakarta. Situated in the South Jakarta perimeter and is conveniently located next to the outer ring road ...

Food And Beverage Brand Manager
By CINEMA XXI At Jakarta

Job descriptions 1. Responsible for the success of the Brand and Products by planning, developing and directing all marketing activities to increase the value and performance of the Brand, ...

Mixologist (Head Bar) Jobs
By John Hardy At Badung
Maintain strong interaction with day to day performance of the restaurant and be accessible to both staff and management
Experience in drink mixology, including traditional drinks. Knowledge in wine and beer are a must
Team Management and Development (20%)
2-4 years strong Head Bar experience
Hands-on experience on developing team members and leading by example
Excellent organizational skills and detail orientation.
Food And Beverage Manager @ Crowne Plaza Bandung
By IHG Hotels & Resorts At Bandung
Reading and writing abilities are utilized often when completing paperwork and management reports, interpreting results, giving and receiving instructions, and training.
Mathematical skills, including basic math, budgeting, profit/loss concepts, percentages, and variances are utilized frequently.
Problem solving, reasoning, motivating, organizational and training abilities are used often.
Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local or state government agency.
Guests – to ensure their total satisfaction
Establish procedures and timeframes for conducting inventory. Determine minimum and maximum stocks for all food, beverage, material, and equipment.